Acidity Regulators in Food
Acidity regulators adjust or stabilize the acidity (pH) of foods, which affects flavor, color and shelf stability. Citric acid and sodium citrate are common examples.
Vineger
Vinegar is a liquid made from the fermentation of ethanol (alcohol) into acetic acid. It is typically produced by allowing …
What is Vineger? →
Acidic Acid
Acetic acid is the main component of vinegar, giving it its sour taste and pungent smell. It is a weak …
What is Acidic Acid? →
Raw Unfiltered Apple Cider Vinegar
Apple cider vinegar (ACV) is made by fermenting apple cider. First, yeast converts the sugars in apple cider into alcohol, …
What is Raw Unfiltered Apple Cider Vinegar? →
Distilled Vinegar Lactic Acid
Lactic acid is a naturally occurring organic acid found in milk and other foods. It is produced commercially through the …
What is Distilled Vinegar Lactic Acid? →
Apple Cider Vinegar And Filtered Water
Apple cider vinegar is a type of vinegar made from fermented apple juice. The fermentation process converts sugars in the …
What is Apple Cider Vinegar And Filtered Water? →
Lactic Acid Concentrate
Lactic acid concentrate is a liquid form of lactic acid, an organic acid naturally found in milk and produced by …
What is Lactic Acid Concentrate? →
Nondairy Lactic Acid
Nondairy lactic acid is an acid produced by the fermentation of carbohydrates, such as sugars from corn or beets. It …
What is Nondairy Lactic Acid? →
Lye Water
Lye water is a solution of potassium carbonate or sodium carbonate in water. It is made by dissolving the salts, …
What is Lye Water? →
Potassium Phosphate And Sodium Hexametaphosphate
Potassium phosphate and sodium hexametaphosphate are salts that contain phosphorus, potassium, and sodium. They are manufactured by combining phosphorus compounds …
What is Potassium Phosphate And Sodium Hexametaphosphate? →
Unpasteurized Apple Cider Vinegar
Unpasteurized apple cider vinegar is made from fermented apple juice. The fermentation process converts sugars into alcohol, and then a …
What is Unpasteurized Apple Cider Vinegar? →
Vinegar Sodium Bicarbonate
Vinegar is a sour liquid made from dilute acetic acid, produced by the fermentation of ethanol by acetic acid bacteria. …
What is Vinegar Sodium Bicarbonate? →
Potassium And Sodium Citrates
Potassium and sodium citrates are salts of citric acid, a weak acid found naturally in citrus fruits. They are produced …
What is Potassium And Sodium Citrates? →
Dipotassium Phosphat
Dipotassium phosphate is a salt made from potassium and phosphate. It is often produced industrially by reacting phosphoric acid with …
What is Dipotassium Phosphat? →
Unseasoned Rice Wine Vinegar
Rice wine vinegar is a mild, slightly sweet vinegar made from fermented rice. It's a staple in East Asian cuisine, …
What is Unseasoned Rice Wine Vinegar? →
E330 Citric Acid
Citric acid is a weak organic acid naturally found in citrus fruits like lemons and oranges. It is commercially produced …
What is E330 Citric Acid? →
Acidifying Agent : Citric Acid
Citric acid is a weak organic acid that occurs naturally in citrus fruits like lemons and limes. It is produced …
What is Acidifying Agent : Citric Acid? →
Acidity Regulator - Malic Acid
Malic acid is a naturally occurring organic compound found in fruits like apples and cherries. It's often produced commercially through …
What is Acidity Regulator - Malic Acid? →
White Grape Vinegar
White grape vinegar is made from white grapes. The juice from white grapes is fermented by yeast to produce alcohol, …
What is White Grape Vinegar? →
Strawberry Citric Acid
Citric acid is a weak organic acid that occurs naturally in citrus fruits like lemons and limes. It is produced …
What is Strawberry Citric Acid? →
Citric Acid And Artificial Color
Citric acid is a weak organic acid found naturally in citrus fruits like lemons and oranges. It is produced commercially …
What is Citric Acid And Artificial Color? →
Disodiumdiphosphate
Disodium diphosphate is a form of phosphoric acid, a mineral found naturally in the body and in foods. It is …
What is Disodiumdiphosphate? →
Apple Cider Vinegar Diluted With Water To 5% Acidity
Apple cider vinegar is a type of vinegar made from fermented apple juice. The juice is first fermented into alcohol …
What is Apple Cider Vinegar Diluted With Water To 5% Acidity? →
Acidity Regulator: Sodium Lactate
Sodium lactate is the sodium salt of lactic acid. It is produced commercially by the fermentation of carbohydrates, such as …
What is Acidity Regulator: Sodium Lactate? →
Disodium Phospate
Disodium phosphate is a salt made from phosphoric acid. It is produced industrially by reacting phosphoric acid with a sodium …
What is Disodium Phospate? →
Calcium Fumarate
Calcium fumarate is the calcium salt of fumaric acid, an organic acid found naturally in some fruits and vegetables. It …
What is Calcium Fumarate? →
Freshness Preserved By Citric Acid
Citric acid is a weak organic acid that occurs naturally in citrus fruits like lemons and limes. It is produced …
What is Freshness Preserved By Citric Acid? →
Acetic Acid And Salt
Acetic acid is a clear, colorless liquid with a sharp, sour taste and smell. It is the main component of …
What is Acetic Acid And Salt? →
Lactic And Citric Acids
Lactic acid is an organic acid naturally found in dairy products like yogurt and cheese. It is produced commercially through …
What is Lactic And Citric Acids? →
Citris Acid
Citric acid is a weak organic acid found naturally in citrus fruits like lemons and limes. It is produced commercially …
What is Citris Acid? →
Citric Acid To Acidify
Citric acid is a weak organic acid naturally found in citrus fruits like lemons and limes. It is commonly produced …
What is Citric Acid To Acidify? →
Distiled Vinegar
Distilled vinegar is a clear, colorless liquid made by fermenting grains like corn or wheat, or sometimes other sources, to …
What is Distiled Vinegar? →
Cirtric Acid
Citric acid is a weak organic acid found naturally in citrus fruits like lemons and limes. It is commercially produced …
What is Cirtric Acid? →
Tomato Paste Distilled Vinegar
Distilled vinegar is a clear, colorless liquid made by fermenting ethanol (alcohol) from various sources, such as grains or sugar, …
What is Tomato Paste Distilled Vinegar? →
Acidity Regulator: Trisodium Citrate
Trisodium citrate is a sodium salt of citric acid. It is produced by the reaction of citric acid with sodium …
What is Acidity Regulator: Trisodium Citrate? →
Sodium Carbonate And Natural Flavoring
Sodium carbonate is a salt made from sodium and carbonate. It is also known as soda ash. It is often …
What is Sodium Carbonate And Natural Flavoring? →
White Distilled And Balsamic Vinegars
Vinegar is a liquid made from the fermentation of ethanol (alcohol) into acetic acid. White distilled vinegar is typically made …
What is White Distilled And Balsamic Vinegars? →
Organic White Grain Vinegar
Organic white grain vinegar is a clear, acidic liquid made from the fermentation of grains, such as corn or rice, …
What is Organic White Grain Vinegar? →
Phosphoric Acid And Acetic Acid
Phosphoric acid is a mineral acid found naturally in many foods. Acetic acid is the main component of vinegar. Both …
What is Phosphoric Acid And Acetic Acid? →
White Balsamic Vinegar Of Modena 6% Acidity
White balsamic vinegar is made from white grape must, typically from Trebbiano grapes, and white wine vinegar. Unlike traditional balsamic …
What is White Balsamic Vinegar Of Modena 6% Acidity? →
Lactic And Acetic Acids
Lactic acid and acetic acid are organic acids naturally found in many foods. Lactic acid is produced when sugars are …
What is Lactic And Acetic Acids? →
Tri-calcium Citrate
Tricalcium citrate is a calcium salt of citric acid. It is produced by reacting citric acid with a calcium source, …
What is Tri-calcium Citrate? →
Sodium Citrate Sodium Benzoate
Sodium citrate is the sodium salt of citric acid. It is produced by the neutralization of citric acid, which can …
What is Sodium Citrate Sodium Benzoate? →
Lactic Acid And Dairy Cultures
Lactic acid is a naturally occurring organic acid. It is produced by the fermentation of carbohydrates, such as sugars, by …
What is Lactic Acid And Dairy Cultures? →
Distilled And Cider Vinegars
Distilled vinegar is made by fermenting ethanol (from grains like corn or barley) into acetic acid. Cider vinegar is made …
What is Distilled And Cider Vinegars? →
Trisodium Citrate Dihydrate
Trisodium citrate dihydrate is a form of sodium citrate, a salt derived from citric acid. Citric acid is found naturally …
What is Trisodium Citrate Dihydrate? →
Citric Acid Silicon Dioxide
Citric acid is a weak organic acid found naturally in citrus fruits like lemons and oranges. It is commercially produced …
What is Citric Acid Silicon Dioxide? →
Lactic Acid Sorbic Acid
Lactic acid is a mild organic acid naturally found in milk and other foods. It is produced commercially through the …
What is Lactic Acid Sorbic Acid? →
Salt And Sodium Citrate
Salt, or sodium chloride, is a mineral compound found in nature and obtained from mines or seawater. Sodium citrate is …
What is Salt And Sodium Citrate? →
Ph Control Agent: Lactic Acid
Lactic acid is an organic acid naturally found in the body and in foods like yogurt and sauerkraut. It is …
What is Ph Control Agent: Lactic Acid? →
Distilled Vinegar From Corn
Distilled vinegar from corn is a clear liquid made by fermenting corn-derived sugars. First, sugars from corn are fermented into …
What is Distilled Vinegar From Corn? →
Other ingredient types
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.