Acidity Regulators in Food
Acidity regulators adjust or stabilize the acidity (pH) of foods, which affects flavor, color and shelf stability. Citric acid and sodium citrate are common examples.
Lactic Acid And Less Than 1/10% Sodium Benzoate
Lactic acid is an organic acid naturally found in dairy products and produced by the fermentation of carbohydrates. It can …
What is Lactic Acid And Less Than 1/10% Sodium Benzoate? →
Red Pepper Flakes Citric Acid Used For Flavor
Red pepper flakes are dried and crushed flakes of red chili peppers, typically from the Capsicum annuum plant. They are …
What is Red Pepper Flakes Citric Acid Used For Flavor? →
Sodium & Potassium Phosphate
Sodium and potassium phosphates are salts formed from sodium or potassium and phosphoric acid. They are commonly produced industrially by …
What is Sodium & Potassium Phosphate? →
Citric Acid Sunflower Oil
Citric acid is a weak organic acid found naturally in citrus fruits like lemons and limes. It is produced commercially …
What is Citric Acid Sunflower Oil? →
Alkaline Agent
Alkaline agents are substances that increase the pH of a food product, making it more alkaline. They are often mineral-based, …
What is Alkaline Agent? →
Chardonnay Wine Vinegar
Chardonnay wine vinegar is made by fermenting Chardonnay wine. The process first converts sugars to alcohol, then a second fermentation …
What is Chardonnay Wine Vinegar? →
Champagne Wine Vinegar
Champagne wine vinegar is made from champagne wine, a type of sparkling wine. It is produced through a fermentation process …
What is Champagne Wine Vinegar? →
Cabernet Wine Vinegar
Cabernet wine vinegar is made by fermenting red wine, typically Cabernet Sauvignon, using acetic acid bacteria. This process converts the …
What is Cabernet Wine Vinegar? →
Citric Acid Pectin
Citric acid is a weak organic acid found naturally in citrus fruits. It is commercially produced by fermenting a sugar …
What is Citric Acid Pectin? →
Each: Citric Acid
Citric acid is a weak organic acid found naturally in citrus fruits like lemons and oranges. It is commercially produced …
What is Each: Citric Acid? →
Citric & Ascorbic Acids
Citric acid is a weak organic acid found naturally in citrus fruits. Ascorbic acid is a form of vitamin C. …
What is Citric & Ascorbic Acids? →
Rice Vinegar And Water
Rice vinegar is a liquid condiment made from fermented rice. It is a staple in East Asian cuisine, commonly used …
What is Rice Vinegar And Water? →
Sodium Phospahtes
Sodium phosphates are a group of salts that include monosodium phosphate, disodium phosphate, and trisodium phosphate. They are typically made …
What is Sodium Phospahtes? →
Fruit Vinegar
Fruit vinegar is a type of vinegar made by fermenting the sugars in fruit juice. The process typically involves two …
What is Fruit Vinegar? →
Monohydrochloride
Monohydrochloride is a chemical compound, often a salt form of a base molecule. It is typically produced through chemical synthesis, …
What is Monohydrochloride? →
Citric Acid And Rosemary Extract
Citric acid is a weak organic acid found naturally in citrus fruits like lemons and limes. It is commercially produced …
What is Citric Acid And Rosemary Extract? →
Citric Acid And Spice
Citric acid is a weak organic acid that occurs naturally in citrus fruits like lemons and limes. It is commercially …
What is Citric Acid And Spice? →
Postassium Citrate
Potassium citrate is the potassium salt of citric acid. It is made by neutralizing citric acid, which can be produced …
What is Postassium Citrate? →
Organic Acid Blend
An organic acid blend is a mixture of different organic acids, which are naturally found in many fruits and vegetables. …
What is Organic Acid Blend? →
Acidified Calcium Sulfate
Calcium sulfate is a mineral that occurs naturally in rocks and soil. Acidified calcium sulfate is produced by treating calcium …
What is Acidified Calcium Sulfate? →
Acidity 5
Acetic acid is a weak organic acid that gives vinegar its sour taste and pungent smell. It is produced industrially …
What is Acidity 5? →
An Organic Acid From Grapes
Tartaric acid is a naturally occurring organic acid found in many fruits, most notably grapes. It is often obtained as …
What is An Organic Acid From Grapes? →
Citric Acid And Honey
Citric acid is a weak organic acid found naturally in citrus fruits like lemons and limes. It is commercially produced …
What is Citric Acid And Honey? →
Citric Acid As Flavor Enhancer
Citric acid is a weak organic acid found naturally in citrus fruits like lemons and limes. It is commercially produced …
What is Citric Acid As Flavor Enhancer? →
Reduced With Water To 4.5% Acidity By Volume
Vinegar made from rice wine that has been diluted with water and then concentrated to achieve a specific acidity level. …
What is Reduced With Water To 4.5% Acidity By Volume? →
Lactic Acids
Lactic acid is a naturally occurring organic acid. It is found in many foods, including dairy products, and is also …
What is Lactic Acids? →
Ascorbic Acid And Citric Acid To Retain Color
Ascorbic acid is a form of vitamin C, and citric acid is a natural acid found in citrus fruits. Both …
What is Ascorbic Acid And Citric Acid To Retain Color? →
Topping: White Vinegar
White vinegar is a clear, colorless liquid made from the fermentation of ethanol (alcohol) into acetic acid. It is typically …
What is Topping: White Vinegar? →
Preservative Phosphoric Acid
Phosphoric acid is a mineral acid that occurs naturally in plants and animals. In food, it is typically produced synthetically …
What is Preservative Phosphoric Acid? →
Mlic Acid
Malic acid is a naturally occurring organic acid found in fruits like apples. It can be produced industrially through chemical …
What is Mlic Acid? →
Sea Salt & Lactic Acid
Sea salt is salt harvested from evaporated seawater. Lactic acid is an organic acid naturally found in milk and produced …
What is Sea Salt & Lactic Acid? →
Citric Acid For Flavor
Citric acid is a weak organic acid found naturally in citrus fruits like lemons and limes. It is produced commercially …
What is Citric Acid For Flavor? →
Citric Acid And Acetic Acid
Citric acid is a weak organic acid found naturally in citrus fruits. Acetic acid is the main component of vinegar. …
What is Citric Acid And Acetic Acid? →
Acidulants: Lactic Acid
Lactic acid is an organic acid naturally found in dairy products and produced by the fermentation of carbohydrates. It can …
What is Acidulants: Lactic Acid? →
White Wine And White Distilled Vinegars
White wine vinegar is made by fermenting white wine. White distilled vinegar is made by fermenting distilled grain alcohol. Both …
What is White Wine And White Distilled Vinegars? →
Citric And Malic Acid
Citric acid is a weak organic acid found naturally in citrus fruits. Malic acid is also a naturally occurring organic …
What is Citric And Malic Acid? →
Lactic Acid Water
Lactic acid is a naturally occurring organic acid found in many foods, including dairy products, fermented vegetables, and wine. It …
What is Lactic Acid Water? →
Preservative Potassium Citrate
Potassium citrate is the potassium salt of citric acid. It is a white, crystalline powder that is odorless and has …
What is Preservative Potassium Citrate? →
Raw Organic Apple Cider Vinegar
Apple cider vinegar is a type of vinegar made from fermented apple juice. The process involves two fermentation stages: first, …
What is Raw Organic Apple Cider Vinegar? →
Citric Acid & Maltodextrin
Citric acid is a weak organic acid found naturally in citrus fruits. It is produced commercially by fermenting a sugar …
What is Citric Acid & Maltodextrin? →
Contain Citric Acid
Citric acid is a weak organic acid found naturally in citrus fruits like lemons and oranges. It is commonly produced …
What is Contain Citric Acid? →
Citric Acid Added To Improve Stability
Citric acid is a weak organic acid found naturally in citrus fruits like lemons and limes. It is produced commercially …
What is Citric Acid Added To Improve Stability? →
Citric Acid As Acidifier
Citric acid is a weak organic acid naturally found in citrus fruits like lemons and limes. It is commercially produced …
What is Citric Acid As Acidifier? →
Citric Acid And Ascorbic Acid Added
Citric acid is a weak organic acid found naturally in citrus fruits. Ascorbic acid is the scientific name for Vitamin …
What is Citric Acid And Ascorbic Acid Added? →
Acidulants: Citric Acid
Citric acid is a weak organic acid found naturally in citrus fruits like lemons and limes. It is commonly produced …
What is Acidulants: Citric Acid? →
Acidulate
Acidulate is a general term for an acidic substance used to make food taste sour or tart. It can be …
What is Acidulate? →
Sodium Citrate And Sodium Sulfate
Sodium citrate is the sodium salt of citric acid. It is a weak base and is often used to buffer …
What is Sodium Citrate And Sodium Sulfate? →
Chianti Red Wine Vinegar
Chianti red wine vinegar is a type of vinegar made from Chianti red wine. The wine is fermented, a process …
What is Chianti Red Wine Vinegar? →
Potassiumcitrate
Potassium citrate is the potassium salt of citric acid. It is produced by neutralizing citric acid, which can be derived …
What is Potassiumcitrate? →
Vinegar With Natural Flavor
Vinegar is a liquid made from the fermentation of ethanol (alcohol) by acetic acid bacteria. This process turns alcohol into …
What is Vinegar With Natural Flavor? →
Other ingredient types
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.