Emulsifiers in Food
Emulsifiers help oil and water stay mixed, giving foods such as dressings, spreads and baked goods a smooth, stable texture.
Emulsifier: Mono- And Diglycerides
Mono- and diglycerides are fats that are chemically modified to help mix oil and water. They are often made from …
What is Emulsifier: Mono- And Diglycerides? →
Diacetyl Tartaric Acid Esters Of Monoglycerides
Diacetyl tartaric acid esters of monoglycerides, often called DATEM, is a food additive made from edible vegetable oils. It is …
What is Diacetyl Tartaric Acid Esters Of Monoglycerides? →
Soy Leicthin
Soy lecithin is a fatty substance derived from soybeans. It is a byproduct of soybean oil production and is often …
What is Soy Leicthin? →
Stearoyl-2 - Lactylate
Stearoyl-2-lactylate (SSL) is a food additive made from the reaction of stearic acid with sodium or calcium lactate. Stearic acid …
What is Stearoyl-2 - Lactylate? →
E492
Polysorbate 80 is a synthetic compound made from sorbitol (a sugar alcohol) and oleic acid (a fatty acid derived from …
What is E492? →
Soy Lecithin Ins-322 E-322
Soy lecithin is a fatty substance derived from soybeans. It is a mixture of phospholipids, which are compounds containing fatty …
What is Soy Lecithin Ins-322 E-322? →
Soy Lecithin And Flavor
Soy lecithin is a fatty substance derived from soybeans. It is a byproduct of soybean oil production and is typically …
What is Soy Lecithin And Flavor? →
Glycerin Esters Of Fatty Acid
Glycerin esters of fatty acids are a group of compounds made from glycerin and fatty acids, which can come from …
What is Glycerin Esters Of Fatty Acid? →
Lecithin And Preservative
Lecithin is a type of fat that is found in many foods, both plant and animal. It is often made …
What is Lecithin And Preservative? →
Emusifier
Emulsifiers are substances that help mix ingredients that normally don't mix well, like oil and water. They can be derived …
What is Emusifier? →
Vegetable Oil As Emulsifier
Vegetable oil used as an emulsifier is typically a refined oil derived from plants like soybeans, canola, or sunflowers. It …
What is Vegetable Oil As Emulsifier? →
Hydroxylated Soya Lecithin
Hydroxylated soya lecithin is a modified form of lecithin derived from soybeans. It is produced by treating soya lecithin with …
What is Hydroxylated Soya Lecithin? →
2 Lactylate And Sesame Seeds
Lactylate is a group of compounds made from lactic acid, a substance naturally found in the body and produced by …
What is 2 Lactylate And Sesame Seeds? →
Pgpr: Peanuts
PGPR, or polyglycerol polyricinoleate, is a food additive made from vegetable oil. It is produced by combining glycerol with ricinoleic …
What is Pgpr: Peanuts? →
Mono- & Diglycerides With Citric Acid
Mono- and diglycerides are fats that are made by combining glycerol with fatty acids. They are often derived from vegetable …
What is Mono- & Diglycerides With Citric Acid? →
Polyglycerol Polyricinoleate - Emulsifer
Polyglycerol polyricinoleate (PGPR) is a food additive made from castor oil. It is created by combining polyglycerol with ricinoleic acid, …
What is Polyglycerol Polyricinoleate - Emulsifer? →
Emulsifying Agent: Soy Lecithin
Soy lecithin is a fatty substance derived from soybeans. It is typically produced by extracting soybean oil and then processing …
What is Emulsifying Agent: Soy Lecithin? →
Soya Lecithin E322
Soy lecithin (E322) is a phospholipid, a type of fat, commonly sourced from soybeans. It is extracted from soybean oil …
What is Soya Lecithin E322? →
Mono & Diglycerides - Plant Source
Mono- and diglycerides are fats that are commonly used in food. They are made by combining glycerol with fatty acids, …
What is Mono & Diglycerides - Plant Source? →
Soy Lecithin Sodium Bicarbonate
Soy lecithin is a fat that comes from soybeans. It is made by extracting the oil from soybeans and then …
What is Soy Lecithin Sodium Bicarbonate? →
Emulsifier Soy And Sunflower Lecithins
Lecithin is a type of fat that helps ingredients mix together. It is commonly made from soybeans or sunflower seeds. …
What is Emulsifier Soy And Sunflower Lecithins? →
Sunflower Lecithin E322
Sunflower lecithin is a type of phospholipid, a fat-like substance found naturally in plant and animal cells. It is extracted …
What is Sunflower Lecithin E322? →
Soy Lecithin Sodium Benzoate
Soy lecithin is a substance derived from soybeans. It is a mixture of phospholipids, which are fatty compounds found in …
What is Soy Lecithin Sodium Benzoate? →
Polysorbate 80 And Caramel Color
Polysorbate 80 is a synthetic emulsifier made from sorbitol (a sugar alcohol) and ethylene oxide. Caramel color is a food …
What is Polysorbate 80 And Caramel Color? →
Potassium Stearate
Potassium stearate is a salt made from stearic acid and potassium hydroxide. Stearic acid is a fatty acid found naturally …
What is Potassium Stearate? →
E433
Polysorbate 80 (E433) is a synthetic emulsifier. It is made from sorbitol, ethylene oxide, and oleic acid, which is derived …
What is E433? →
Monoglycerides And The Following: Preservatives
Monoglycerides are a type of fat that can be found naturally in small amounts in animal and vegetable fats. They …
What is Monoglycerides And The Following: Preservatives? →
Sorbitan Monostearate Caseinate
Sorbitan monostearate is a non-ionic surfactant and emulsifier made from sorbitol (a sugar alcohol) and stearic acid (a fatty acid). …
What is Sorbitan Monostearate Caseinate? →
Salts Of Fatty Acids
Salts of fatty acids are compounds formed when fatty acids, which are components of fats and oils, react with minerals …
What is Salts Of Fatty Acids? →
Mono-diglyceride Emulsifier
Mono- and diglycerides are common food additives that help blend ingredients that normally don't mix well, like oil and water. …
What is Mono-diglyceride Emulsifier? →
Glycol Monoesters
Glycol monoesters are a group of compounds derived from fatty acids and propylene glycol. They are typically produced through chemical …
What is Glycol Monoesters? →
An Emulsifier And Natural Flavor - Trace Amounts Of Milk
Emulsifiers help mix ingredients that normally don't blend well, like oil and water. Natural flavors come from plants or animals. …
What is An Emulsifier And Natural Flavor - Trace Amounts Of Milk? →
Mono & Diglycerides Polysorbate 80
Mono- and diglycerides are fats that are created when glycerol is combined with fatty acids. They are often made from …
What is Mono & Diglycerides Polysorbate 80? →
Enzyme And Soy Lecithin
Enzymes are proteins that speed up chemical reactions. They are often derived from microorganisms like bacteria or fungi. Soy lecithin …
What is Enzyme And Soy Lecithin? →
Sodium Stearyl Lactelate
Sodium stearoyl lactylate (SSL) is a man-made emulsifier. It is produced by reacting lactic acid, often derived from plant sources …
What is Sodium Stearyl Lactelate? →
Lvning
Lecithin is a type of fat that occurs naturally in many foods, including soybeans, sunflower seeds, and eggs. It is …
What is Lvning? →
Propylence Glycol Mono And Di Esters Of Fat
Propylene glycol mono- and di-esters of fat are made by reacting propylene glycol with edible fats or oils. These fats …
What is Propylence Glycol Mono And Di Esters Of Fat? →
Mono Sterate
Mono- and diglycerides are a mixture of mono- and diglycerides of fatty acids. They are typically made from vegetable oils …
What is Mono Sterate? →
Vegetable Polysorbate 60
Polysorbate 60 is a synthetic emulsifier made from sorbitol, stearic acid, and ethylene oxide. It is a food-grade substance used …
What is Vegetable Polysorbate 60? →
Soybean Oil With Mono And Diglycerides
Soybean oil is a vegetable oil extracted from soybeans. Mono- and diglycerides are emulsifiers, often made from vegetable oils like …
What is Soybean Oil With Mono And Diglycerides? →
Sodium Stearoyl Lactylate And Guar Gum
Sodium stearoyl lactylate is a food additive made from the reaction of lactic acid with stearic acid, which is derived …
What is Sodium Stearoyl Lactylate And Guar Gum? →
So Lecithin
Soy lecithin is a fatty substance derived from soybeans. It is a byproduct of soybean oil production and is typically …
What is So Lecithin? →
Emulsifier: Rape Lecithins
Lecithin is a type of fat that acts as an emulsifier, helping to mix oil and water. Rape lecithin is …
What is Emulsifier: Rape Lecithins? →
Monoglycerides Of Vegetable Fatty Acids
Monoglycerides of vegetable fatty acids are a type of emulsifier made from vegetable oils. They are produced by breaking down …
What is Monoglycerides Of Vegetable Fatty Acids? →
Mono-and Diglycerides Carrageenan
Mono- and diglycerides are fats that are made by combining glycerol with fatty acids. They can be derived from animal …
What is Mono-and Diglycerides Carrageenan? →
Sorbiton Monostearate
Sorbitan monostearate is a non-ionic surfactant made from sorbitol (a sugar alcohol) and stearic acid (a fatty acid). It is …
What is Sorbiton Monostearate? →
Esters Of Mono-and Diglycerides Of Fatty Acids
Esters of mono- and diglycerides of fatty acids are created by chemically reacting mono- and diglycerides with fatty acids. Mono- …
What is Esters Of Mono-and Diglycerides Of Fatty Acids? →
Distilled Soy Monoglycerides
Distilled soy monoglycerides are a type of fat derived from soybeans. They are produced by chemically processing soybean oil to …
What is Distilled Soy Monoglycerides? →
Mono And Triglycerides
Mono and diglycerides are fats that are made from glycerol and fatty acids. They are often produced from vegetable oils, …
What is Mono And Triglycerides? →
Mono- And Diglyceride And Soy Lecithin Emulsifiers
Mono- and diglycerides are fats that are made by combining glycerol with fatty acids. Soy lecithin is a fat derived …
What is Mono- And Diglyceride And Soy Lecithin Emulsifiers? →
Other ingredient types
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.