Emulsifiers in Food
Emulsifiers help oil and water stay mixed, giving foods such as dressings, spreads and baked goods a smooth, stable texture.
Mono And Diglycerides Locust Bean Gum
Mono- and diglycerides are fats that are created by combining glycerol with fatty acids. They are often derived from vegetable …
What is Mono And Diglycerides Locust Bean Gum? →
Soy Lecithinan Emulsifier
Soy lecithin is a fatty substance derived from soybeans. It is typically produced by extracting the oil from soybeans and …
What is Soy Lecithinan Emulsifier? →
Sorbitan Monostearate And Soya Lecithin An Emulsifiers
Sorbitan monostearate and soya lecithin are emulsifiers. Sorbitan monostearate is made from sorbitol (a sugar alcohol) and stearic acid (a …
What is Sorbitan Monostearate And Soya Lecithin An Emulsifiers? →
Sodium Steroyl Lacrylate
Sodium stearoyl lactylate is a food additive made from the reaction of lactic acid (often from fermentation) with stearic acid …
What is Sodium Steroyl Lacrylate? →
Soy Leithin
Soy lecithin is a fatty substance derived from soybeans. It is typically produced by extracting the oil from soybeans and …
What is Soy Leithin? →
Natural Extractives Of Allspice With Datem
Natural extractives of allspice are derived from the dried fruit of the *Pimenta dioica* tree, native to the Caribbean. Datem …
What is Natural Extractives Of Allspice With Datem? →
Monoglyceride Citrate
Monoglyceride citrate is an emulsifier made from the reaction of citric acid with monoglycerides. Monoglycerides are typically derived from the …
What is Monoglyceride Citrate? →
Ethoxylated
Ethoxylated is a broad term for a group of chemicals made by reacting a substance with ethylene oxide. This process …
What is Ethoxylated? →
A Milk Derivative Mono- And Diglycerides
Mono- and diglycerides are fats that are made from glycerol and fatty acids. They are often derived from vegetable oils, …
What is A Milk Derivative Mono- And Diglycerides? →
Natural And Artificial Flavor And Mono- And Diglycerides
Natural and artificial flavors are complex mixtures used to impart taste and aroma to foods. Natural flavors are derived from …
What is Natural And Artificial Flavor And Mono- And Diglycerides? →
Mono And Di Glycerides Of Vegetable Fatty Acids
Mono and diglycerides are fats that are made from vegetable oils. They are produced by combining glycerol with fatty acids …
What is Mono And Di Glycerides Of Vegetable Fatty Acids? →
Corn Meal And Soy Lecithin
Corn meal is a coarse flour ground from dried maize (corn). Soy lecithin is a substance derived from soybeans, often …
What is Corn Meal And Soy Lecithin? →
Mono And Diglycerides Xanthan Gum
Mono- and diglycerides are fats that are often added to foods. They are made by combining glycerol with fatty acids, …
What is Mono And Diglycerides Xanthan Gum? →
Soy Lecithin And Potassium Sorbate
Soy lecithin is a fatty substance derived from soybeans. It is typically produced by processing soybean oil and is a …
What is Soy Lecithin And Potassium Sorbate? →
Acetylated Mono And Di-glycerides As Emulsifier
Acetylated mono- and diglycerides are a type of emulsifier made from edible fats and oils. They are produced by reacting …
What is Acetylated Mono And Di-glycerides As Emulsifier? →
Mono-ano Diglycerides
Mono- and diglycerides are fats that are commonly used in food. They are made by combining glycerol with fatty acids, …
What is Mono-ano Diglycerides? →
Monoglycerides And Each Of The Following Citric Acid
Monoglycerides are a type of fat that can be made from animal or vegetable sources. Citric acid is a weak …
What is Monoglycerides And Each Of The Following Citric Acid? →
Polyglycerolesters Of Fatty Acids
Polyglycerol esters of fatty acids are made from glycerol and fatty acids, which can come from plant or animal sources. …
What is Polyglycerolesters Of Fatty Acids? →
Organic Sunflower Lecithin And Sea Salt
Sunflower lecithin is a fat derived from sunflower seeds. It is a mixture of phospholipids, which are compounds that contain …
What is Organic Sunflower Lecithin And Sea Salt? →
Soy Lecithin And Mono- And Diglycerides
Soy lecithin is a fat-like substance derived from soybeans, often used as an emulsifier. Mono- and diglycerides are fats made …
What is Soy Lecithin And Mono- And Diglycerides? →
Diacetyl Tartaric Esters Of Mono-diglycerides
Diacetyl tartaric acid esters of mono- and diglycerides (DATEM) are a type of emulsifier. They are made from edible fats …
What is Diacetyl Tartaric Esters Of Mono-diglycerides? →
Mono And Diglycerids
Mono and diglycerides are a type of fat that can be found naturally in small amounts in foods like butter …
What is Mono And Diglycerids? →
Soy Lecithin And Artificial Flavors
Soy lecithin is a fatty substance derived from soybeans. It is typically produced by extracting oil from soybeans and then …
What is Soy Lecithin And Artificial Flavors? →
Monoglycerides And 0
Monoglycerides are a type of fat that can be found naturally in small amounts in animal and plant fats. They …
What is Monoglycerides And 0? →
Arabic Gum As Emulsifier
Gum arabic is a natural gum made from the hardened sap of acacia trees, primarily from Sudan and the Sahel …
What is Arabic Gum As Emulsifier? →
Vegan Mayo Spread
Vegan mayo spread is a plant-based alternative to traditional mayonnaise. It is made by combining oil, an acid like vinegar …
What is Vegan Mayo Spread? →
Emulsifier Blend Water
Emulsifier blends are mixtures of one or more emulsifiers, often combined with water or other ingredients. Emulsifiers are substances that …
What is Emulsifier Blend Water? →
E472a
E472a is a mixture of esters of acetic and fatty acids with glycerol. It is produced by reacting edible fats …
What is E472a? →
Soy Lectithin
Soy lecithin is a fatty substance derived from soybeans. It is typically produced by extracting it from soybean oil, often …
What is Soy Lectithin? →
Chocolate Soy Lecithin
Soy lecithin is a fat-like substance derived from soybeans. It is produced by extracting soybean oil and then processing it …
What is Chocolate Soy Lecithin? →
Mond- And Diglycerides
Monoglycerides and diglycerides are types of fats that are chemically similar to the fats found naturally in the body. They …
What is Mond- And Diglycerides? →
Cellulose Gel Propylene Glycol Monoesters
Cellulose gel propylene glycol monoesters are a type of emulsifier. They are made from cellulose, a natural fiber found in …
What is Cellulose Gel Propylene Glycol Monoesters? →
Organic Mayonnaise
Organic mayonnaise is a condiment made from organic ingredients, primarily oil, egg yolk, and an acid like vinegar or lemon …
What is Organic Mayonnaise? →
Monoglycel Ester
Monoglycerides and diglycerides are compounds naturally found in small amounts in fats and oils. They are made by combining fatty …
What is Monoglycel Ester? →
Polyoxyethylene Sorbitan Monooleate
Polyoxyethylene sorbitan monooleate is a synthetic ingredient made from sorbitan (a derivative of sorbitol, a sugar alcohol) and oleic acid …
What is Polyoxyethylene Sorbitan Monooleate? →
Polysorbate 601
Polysorbate 60 is a synthetic emulsifier made from sorbitol (a sugar alcohol) and stearic acid (a fatty acid). It is …
What is Polysorbate 601? →
Soya Sunflower Lecithin
Lecithin is a type of fat that helps ingredients mix together. Soy and sunflower lecithin are common forms. They are …
What is Soya Sunflower Lecithin? →
Distilled Monoglycerides And Diglycerides
Distilled monoglycerides and diglycerides are fats made from vegetable oils or animal fats. They are produced by heating fats and …
What is Distilled Monoglycerides And Diglycerides? →
Sodium Stearoyl Lactylate And Dipotassium Phosphate
Sodium stearoyl lactylate is a dough conditioner and emulsifier made from the reaction of stearic acid with sodium lactate. Dipotassium …
What is Sodium Stearoyl Lactylate And Dipotassium Phosphate? →
Mayonnaise Type Dressing
Mayonnaise-type dressing is a creamy condiment made primarily from oil, egg yolk, and an acid, such as vinegar or lemon …
What is Mayonnaise Type Dressing? →
Soy Lecithin Tan Emulsifier
Soy lecithin is a phospholipid mixture derived from soybeans. It is a byproduct of soybean oil production and is typically …
What is Soy Lecithin Tan Emulsifier? →
Soybean Lecithin Emulsifier
Soybean lecithin is a type of phospholipid, a fatty substance found naturally in soy. It is typically extracted from soybean …
What is Soybean Lecithin Emulsifier? →
Mono And Diglycerides And Pgpr
Mono- and diglycerides are fats that help blend oil and water in foods. They are made by combining glycerol with …
What is Mono And Diglycerides And Pgpr? →
Monoglycerides Of Fatty Acid
Monoglycerides of fatty acids are a type of fat that can be made from animal or vegetable sources. They are …
What is Monoglycerides Of Fatty Acid? →
Diacetyl Tartaric Acid Ester Of Monodiglycerides
Diacetyl Tartaric Acid Ester Of Monodiglycerides (DATEM) is a food additive made from vegetable oils. It is produced by reacting …
What is Diacetyl Tartaric Acid Ester Of Monodiglycerides? →
Sunflower Soybean Canola Lecithin
Lecithin is a type of fat that acts as an emulsifier, meaning it helps mix ingredients that don't normally mix, …
What is Sunflower Soybean Canola Lecithin? →
Propylene Glycol Mono-esters Of Fatty Acids
Propylene glycol mono-esters of fatty acids are made from propylene glycol and fatty acids, which can come from plant or …
What is Propylene Glycol Mono-esters Of Fatty Acids? →
Mono & Diglycerides & Sodium Acid Pyrophosphates
Mono- and diglycerides are fats that are made by combining fatty acids with glycerol. They are often produced from vegetable …
What is Mono & Diglycerides & Sodium Acid Pyrophosphates? →
Soy Lecithin Dried
Soy lecithin dried is a form of lecithin derived from soybeans. It is a mixture of phospholipids, which are fatty …
What is Soy Lecithin Dried? →
Emulsifier: Mono And Diglycerids Of Fatty Acids
Mono and diglycerides of fatty acids are common food additives. They are made from fats and oils, which can be …
What is Emulsifier: Mono And Diglycerids Of Fatty Acids? →
Other ingredient types
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.