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Pie Crust — Nutrition Facts & Ingredients

UPC 30915199636 Manufacturer: Cinemaware Corporation Frozen Bread & Dough Updated Sep 27, 2026

Per serving (0.125 PIE CRUST, 37 g): 171 calories. Per 100 g: 462 calories, 8.1 g protein, 0 g fat.

Label highlights: High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Saturated fat: 30% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.125 PIE CRUST (37g)

Amount per servingCalories

171

% Daily Value*

Total Fat 0g 0%

Saturated Fat 6.0g 30%

Trans Fat 0g

Cholesterol 22.9mg 8%

Sodium 210mg 9%

Total Carbohydrate 14.0g 5%

Dietary Fiber 0.4g 1%

Total Sugars 1.0g

Protein 3.0g

Calcium 0mg 0%

Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

462 calories in 100 g

Protein8.1 g

Carbohydrates37.8 g

Sugars2.7 g

Dietary fiber1.1 g

Net carbs (carbohydrates minus fiber)36.7g

Fat0 g

Saturated fat16.2 g

Trans fat0 g

Cholesterol62 mg

Sodium568 mg

Calcium0 mg

Iron1.9 mg

Vitamin A284 mcg

Vitamin C0 mg

Where to buy

Search on Amazon for Pie Crust

Prices and availability are set by the retailer.

Ingredients

B Vitamin, Folic Acid, Malted Barley Flour, Niacin, Non-hydrogenated Shortening, Organic Palm Oil, Organic Sugar, Pasteurized Milk, Reduced Iron, Riboflavin, Sea Salt, Thiamine Mononitrate, Unbleached All-purpose Flour, Unbleached Hard Wheat Flour, Unsalted Butter, Water

Frequently asked questions

How many calories are in Pie Crust?

Per 100 g of Pie Crust there are 462 calories.

How much protein is in Pie Crust?

Per 100 g of Pie Crust there are 8.11 g protein.

How many carbohydrates are in Pie Crust?

Per 100 g of Pie Crust there are 37.84 g carbohydrates. Of which 2.7 g sugars.

How much sugar is in Pie Crust?

Per 100 g of Pie Crust there are 2.7 g sugars.

How much sodium (salt) is in Pie Crust?

Per 100 g of Pie Crust there are 568.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pie Crust?

Per 100 g of Pie Crust there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pie Crust?

The main ingredients in Pie Crust are: B Vitamin, Folic Acid, Malted Barley Flour, Niacin, Non-hydrogenated Shortening.

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Level of processing

Highly Processed

16 ingredients · 1 food additive

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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