Unsulfured Molasses
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What it is
Unsulfured molasses is a thick, dark syrup made from sugarcane or sugar beets. It is produced by boiling the juice extracted from the plants, a process that separates the sugar crystals from the syrup. The 'unsulfured' label means that sulfur dioxide, a preservative, was not used during the extraction process.
Why it's used
Manufacturers use unsulfured molasses as a sweetener and coloring agent in baked goods. Its rich, slightly bitter flavor adds depth to products like cookies, cakes, and cereals. It can also contribute to the moist texture of baked items.
Health notes
Unsulfured molasses is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It contains some minerals, such as iron and calcium, but in amounts typically too small to significantly impact nutrient intake. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated molasses and established an acceptable daily intake. Evidence on the health effects of molasses consumption at typical levels is mixed, with some studies suggesting potential benefits and others indicating no significant impact.
Allergen info
Molasses is not derived from any of the nine FDA major allergens. It does not contain gluten.
Products containing Unsulfured Molasses
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Post Consumer Brands, LLC
Oats & Honey With Oats, Almonds, Flax And Quinoa Better Than Granola, Oats & Honey
382kcal
18.2Protein
6.4Fat
69.1Carbs
Post Consumer Brands, LLC
Original Multigrain Spoonfuls Cereal, Original Multigrain
350kcal
12.5Protein
3.8Fat
77.5Carbs