Pumpkin Cereal, Pumpkin — Nutrition Facts & Ingredients
Per serving (1 1/4 cup, 40 g): 140 calories. Per 100 g: 350 calories, 7.5 g protein, 2.5 g fat.
Nutrition Facts
Serving size1 1/4 cup (40g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Annatto, Antioxidants To Maintain Freshness, Ascorbic Acid, Calcium Carbonate, Cane Sugar, Cinnamon, Corn Meal, Ferric Orthophosphate, Fructooligosaccharides, Iron, Natural Flavors, Oat Hull Fiber, Pumpkin, Sea Salt, Tocopherols, Unsulfured Molasses, Whole Grain Brown Rice, Whole Grain Oats
Frequently asked questions
How many calories are in Pumpkin Cereal, Pumpkin?
Per 100 g of Pumpkin Cereal, Pumpkin there are 350 calories.
How much protein is in Pumpkin Cereal, Pumpkin?
Per 100 g of Pumpkin Cereal, Pumpkin there are 7.5 g protein.
How many carbohydrates are in Pumpkin Cereal, Pumpkin?
Per 100 g of Pumpkin Cereal, Pumpkin there are 85.0 g carbohydrates. Of which 17.5 g sugars.
How much sugar is in Pumpkin Cereal, Pumpkin?
Per 100 g of Pumpkin Cereal, Pumpkin there are 17.5 g sugars.
How much sodium (salt) is in Pumpkin Cereal, Pumpkin?
Per 100 g of Pumpkin Cereal, Pumpkin there are 250.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pumpkin Cereal, Pumpkin?
Per 100 g of Pumpkin Cereal, Pumpkin there are 10.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pumpkin Cereal, Pumpkin?
The main ingredients in Pumpkin Cereal, Pumpkin are: Annatto, Antioxidants To Maintain Freshness, Ascorbic Acid, Calcium Carbonate, Cane Sugar.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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