Vitamin E Added To Maintain Freshness
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What it is
Vitamin E is a fat-soluble nutrient that occurs naturally in many foods. It is an antioxidant, meaning it helps protect cells from damage. In food processing, it is often added in the form of tocopherols, which are compounds found naturally in Vitamin E.
Why it's used
Manufacturers add Vitamin E compounds, such as mixed tocopherols, to foods to prevent fats and oils from going rancid, which helps maintain freshness and flavor. It is commonly found in cereals, snack bars, and other processed foods that contain fats.
Health notes
Vitamin E is an essential nutrient for human health. The U.S. Food and Drug Administration (FDA) lists tocopherols as Generally Recognized As Safe (GRAS) for use in food. International bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated Vitamin E compounds. While Vitamin E is vital, excessive intake from supplements can have adverse effects, but this is unlikely from food sources alone.
Allergen info
Vitamin E itself is not one of the nine major allergens. However, depending on the source and processing, some forms might be derived from soy or wheat, which are major allergens. Always check the product label for specific allergen information.
Products containing Vitamin E Added To Maintain Freshness
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