Ingredient

Wheat Gluten Protein

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Source

Not animal-derived

Allergen

No

Role in food

Manufacturers add wheat gluten protein to foods for its elastic and chewy texture, often …

What it is

Wheat gluten protein is the main protein found in wheat. It is extracted from wheat flour by washing away the starch. This process leaves behind a sticky, elastic mass that is rich in protein.

Why it's used

Manufacturers add wheat gluten protein to foods for its elastic and chewy texture, often used as a meat substitute or binder. It helps improve the dough's structure in baked goods and provides a meaty texture in vegetarian and vegan products.

Health notes

Wheat gluten protein is generally recognized as safe (GRAS) by the FDA for use in food. For individuals with celiac disease or non-celiac gluten sensitivity, consuming wheat gluten can cause adverse health effects. JECFA and EFSA have evaluated gluten, noting its role as a potential allergen for sensitive individuals. Evidence does not link typical consumption of gluten by non-sensitive individuals to adverse health outcomes.

Allergen info

Wheat gluten protein is derived from wheat, which is one of the 9 FDA major allergens. It contains gluten, a protein that triggers reactions in individuals with celiac disease or gluten sensitivity.

Products containing Wheat Gluten Protein

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Beaver Street Fisheries Inc. 1 Oz. Chesapeake Crabcake Shellfish Unprepared/Unprocessed High in sodium — 27% DV per serving High in cholesterol — 30% DV per serving 159kcal 10.6Protein 6.2Fat 15.0Carbs Beaver Street Fisheries Inc. 4Oz. Chesapeake Crabcakes Shellfish Unprepared/Unprocessed High in sodium — 27% DV per serving High in cholesterol — 30% DV per serving 161kcal 10.7Protein 6.2Fat 15.2Carbs Beaver Street Fisheries Inc. 2.5Oz Chesapeake Crabcake Shellfish Unprepared/Unprocessed 157kcal 10Protein 6.4Fat 15.7Carbs Heritage Family Specialty Foods, Inc. Etouffee Base Frozen Dinners & Entrees High in sodium — 66% DV per serving High in saturated fat — 22% DV per serving 79kcal 0.8Protein 5.9Fat 5.9Carbs Heritage Family Specialty Foods, Inc. Seafood Bisque Base Frozen Dinners & Entrees High in sodium — 65% DV per serving High in saturated fat — 40% DV per serving 91kcal 1.6Protein 5.1Fat 7.5Carbs Heritage Family Specialty Foods, Inc. Gumbo Base Other Soups High in sodium — 43% DV per serving High in saturated fat — 22% DV per serving 91kcal 1.2Protein 6.7Fat 7.1Carbs Oregon Freeze Dry Foods Inc. Noodles & Chicken Freeze Dried Pizza Mixes & Other Dry Dinners High in sodium — 31% DV per serving 407kcal 18.5Protein 9.3Fat 59.3Carbs Heritage Family Specialty Foods, Inc. Creole Cream Base Frozen Dinners & Entrees High in sodium — 49% DV per serving High in saturated fat — 50% DV per serving 106kcal 3.7Protein 6.1Fat 9.0Carbs Jsp Enterprises, Ltd. Pappardelle's, Chili Rellono Ravioli Pasta by Shape & Type High in saturated fat — 25% DV per serving High in cholesterol — 35% DV per serving 239kcal 10.6Protein 8.8Fat 28.3Carbs Heritage Family Specialty Foods, Inc. Seafood Chowder Base Frozen Dinners & Entrees High in sodium — 42% DV per serving High in saturated fat — 40% DV per serving 98kcal 3.3Protein 4.9Fat 9.0Carbs Heritage Family Specialty Foods, Inc. Cajun Style Etouffee Base Frozen Prepared Sides High in sodium — 52% DV per serving 61kcal 1.2Protein 3.3Fat 6.1Carbs Arcobasso Foods, Inc. Tapatio Bloody Mary Mix, Tapatio Alcohol High in sodium — 34% DV per serving 30kcal 0.8Protein 0Fat 5.9Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.