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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add flaxseed meal for its nutritional content, particularly fiber and omega-3 fatty acids, …
What it is
Whole flaxseed meal is made from ground flaxseeds, which are tiny seeds from the flax plant (Linum usitatissimum). The seeds are typically cleaned, dried, and then milled into a meal. Flaxseed meal contains both the oil and the fiber from the seed.
Why it's used
Manufacturers add flaxseed meal for its nutritional content, particularly fiber and omega-3 fatty acids, and also for its texture. It can act as a binder in baked goods and is often found in breads, muffins, cookies, and pancake mixes.
Health notes
Flaxseed meal is generally recognized as safe (GRAS) by the FDA. It is a source of dietary fiber, which can aid digestion, and alpha-linolenic acid (ALA), an omega-3 fatty acid. Both the European Food Safety Authority (EFSA) and the Joint FAO/WHO Expert Committee on Food Additives (JECFA) have evaluated flaxseed and its components. Some research suggests potential benefits for heart health and cholesterol levels, but evidence is mixed and more research is needed.
Allergen info
Flaxseed is not one of the nine major allergens identified by the FDA. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.