Whole Grain Buckwheat Flour
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What it is
Buckwheat is a plant whose seed is used as a grain. Despite its name, it is not related to wheat and is naturally gluten-free. Whole grain buckwheat flour is made by grinding the entire buckwheat groat, including the bran and germ.
Why it's used
Buckwheat flour is used as a gluten-free alternative to wheat flour in baked goods like pancakes, noodles, and bread. It adds a nutty flavor and a denser texture to products. It is often found in gluten-free baking mixes and specialty breads.
Health notes
Buckwheat is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of fiber, protein, and various minerals. JECFA has evaluated buckwheat and did not set a numeric limit (ADI not specified). Research suggests it may have benefits for blood sugar control due to its fiber and antioxidant content, but more studies are needed.
Allergen info
Buckwheat is not one of the nine major allergens recognized by the FDA. As it is not derived from wheat, it does not contain gluten.
Products containing Whole Grain Buckwheat Flour
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Ahold USA, Inc.
Multigrain Bread
233kcal
11.6Protein
3.5Fat
46.5Carbs
Gilbert Foods LLC.
Handmade Sandwich With Turkey Breast, Cheddar Cheese And Green Leaf Lettuce On Multigrain Bread, Turkey And Cheddar
High in sodium — 42% DV per serving
High in saturated fat — 23% DV per serving
184kcal
15.8Protein
6.1Fat
20.9Carbs
Gilbert Foods LLC.
Deli Chicken Salad
High in sodium — 27% DV per serving
245kcal
12.0Protein
12.0Fat
22.8Carbs
Wawa Incorporated
Turkey & Cheddar Sandwich, Turkey & Cheddar
High in sodium — 52% DV per serving
169kcal
14.9Protein
4.6Fat
21.5Carbs
Whole Note Food Company, LLC
Buttermilk Pancake Mix
High in sodium — 22% DV per serving
362kcal
10.6Protein
3.2Fat
72.3Carbs
Whole Note Food Company, LLC
Original Waffle Mix
High in sodium — 21% DV per serving
356kcal
8.9Protein
3.3Fat
71.1Carbs