Whole Grain Wheat Flour Including Germ

Whole grain wheat flour including germ is a powder made by grinding the entire wheat kernel, which consists of the bran, germ, and endosperm. This process ensures that all parts of the grain, including the nutrient-rich germ, are retained. It comes directly from the wheat plant.

Manufacturers use whole grain wheat flour as a primary ingredient to provide structure, texture, and nutritional value to baked goods. It is commonly found in breads, buns, crackers, cereals, and other baked products, contributing fiber and a distinct flavor.

Whole grain wheat flour is considered a basic food ingredient and is not regulated as a food additive by the FDA. It is a good source of dietary fiber, which is important for digestive health. The Dietary Guidelines for Americans recommend making at least half of your grains whole grains for their associated health benefits, such as supporting heart health. JECFA and EFSA typically evaluate food additives rather than basic food ingredients like flour.