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Bistro Protein Snack Break — Nutrition Facts & Ingredients

UPC 853563002338 Manufacturer: King's Chef Diner Lunch Snacks & Combinations Updated Sep 27, 2026

Per serving (4 ONZ, 113 g): 270 calories. Per 100 g: 239 calories, 11.5 g protein, 15.0 g fat.

Label highlights: High in saturated fat — 30% DV per serving High in cholesterol — 33% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
  • Cholesterol: 33% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 ONZ (113g)

Amount per servingCalories
270
% Daily Value*
Total Fat 17.0g 22%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 99.4mg 33%
Sodium 210mg 9%
Total Carbohydrate 18.0g 7%
Dietary Fiber 2.0g 7%
Total Sugars 6g
Includes 0g Added Sugars 0%
Protein 13.0g
Vitamin D 0.6mcg 3%
Calcium 160mg 12%
Iron 0.4mg 2%
Potassium 99.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

239 calories in 100 g
Protein11.5 g
Carbohydrates15.9 g
Sugars5.3 g
Added sugars0 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)14.1g
Fat15.0 g
Saturated fat5.3 g
Trans fat0 g
Cholesterol88 mg
Sodium186 mg
Calcium142 mg
Potassium88 mg
Iron0.3 mg
Vitamin D0.5 mcg

Where to buy

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Ingredients

Amylase, Annatto Color, Apples, Ascorbic Acid, Calcium, Calcium Ascorbate, Citric Acid, Concentrated Orange Juice, Concentrated Tangerine Juice, Containing Cranberries, Cranberries, Cultured Wheat Starch, Dry Roasted Peanuts, Egg Hard Boiled, Enzyme, Enzymes, Ferrous Sulphate, Filtered Water, Folic Acid, Grapes, Ground Oranges And Orange Oil, Iron, Mixed Sliced Green & Red, Morning Rounds Cranberry Orange, Natural Dough Conditioner, Niacin, Orange Pulp, Orange Puree, Organic Cane Sugar, Organic Sour Dough, Organic Sunflower Oil Crushed Oranges, Organic Unbleached Flour, Palm Oil, Peanut Butter, Raw, Riboflavin, Salt, Sea Salt, Sugar, Sunflower Oil, Thiamine Mononitrate, Unbleached Wheat Flour, Vitamin B-1, Vitamin B-2, Vitamin B-3, Vitamin C Added To Maintain Color, Water, Wheat Flour, Whole Grain Wheat Flour Including Germ, With Skin, Yeast

Frequently asked questions

How many calories are in Bistro Protein Snack Break?

Per 100 g of Bistro Protein Snack Break there are 239 calories.

How much protein is in Bistro Protein Snack Break?

Per 100 g of Bistro Protein Snack Break there are 11.5 g protein.

How many carbohydrates are in Bistro Protein Snack Break?

Per 100 g of Bistro Protein Snack Break there are 15.93 g carbohydrates. Of which 5.31 g sugars.

How much sugar is in Bistro Protein Snack Break?

Per 100 g of Bistro Protein Snack Break there are 5.31 g sugars.

How much sodium (salt) is in Bistro Protein Snack Break?

Per 100 g of Bistro Protein Snack Break there are 186.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bistro Protein Snack Break?

Per 100 g of Bistro Protein Snack Break there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bistro Protein Snack Break?

The main ingredients in Bistro Protein Snack Break are: Amylase, Annatto Color, Apples, Ascorbic Acid, Calcium.

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Level of processing

5
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51 ingredients · 5 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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