Ingredient

Whole Rice Flour

Source
Not animal-derived
Allergen
No
Role in food
Whole rice flour is used as a gluten-free alternative to wheat flour in baking, …

What is Whole Rice Flour?

Whole rice flour is made from the entire rice grain, including the bran, germ, and endosperm. It is produced by grinding whole rice kernels into a fine powder. This flour is a staple in many cuisines, particularly in Asia.

Is Whole Rice Flour vegan?

Whole Rice Flour is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.

Is Whole Rice Flour gluten-free?

It is naturally gluten-free.

Is Whole Rice Flour a major allergen?

Whole rice flour is not derived from any of the nine FDA major allergens.

What is Whole Rice Flour used for?

Whole rice flour is used as a gluten-free alternative to wheat flour in baking, providing structure and texture.

Is Whole Rice Flour safe?

Whole rice flour is generally recognized as safe (GRAS) by the FDA for use in food.

Why it's used

Whole rice flour is used as a gluten-free alternative to wheat flour in baking, providing structure and texture. It can also act as a thickener in sauces, soups, and gravies. Its mild flavor makes it suitable for a wide range of sweet and savory products.

Health notes

Whole rice flour is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of carbohydrates, fiber, and some micronutrients. JECFA and EFSA have evaluated rice and its components, and it is considered safe for consumption. Concerns about arsenic levels in rice products have been raised, but regulatory bodies continue to monitor and set guidelines.

Allergen info

Whole rice flour is not derived from any of the nine FDA major allergens. It is naturally gluten-free.

Foods that contain Whole Rice Flour

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.