Thin Rosemary Cracker — Nutrition Facts & Ingredients
Per serving (22 g): 100 calories. Per 100 g: 455 calories, 13.6 g protein, 15.9 g fat.
Nutrition Facts
Serving size22g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Dehydrated Garlic, Dehydrated Red Quinoa, Dehydrated Rosemary, Rice Flour, Rice Starch, Sea Salt, Sodium Metabisulfite, Sugar, Sunflower Oil, Wheat Flour, Wheat Gluten, Whole Rice Flour, Whole Wheat Flour, Yeasts
Frequently asked questions
How many calories are in Thin Rosemary Cracker?
Per 100 g of Thin Rosemary Cracker there are 455 calories.
How much protein is in Thin Rosemary Cracker?
Per 100 g of Thin Rosemary Cracker there are 13.64 g protein.
How many carbohydrates are in Thin Rosemary Cracker?
Per 100 g of Thin Rosemary Cracker there are 63.64 g carbohydrates. Of which 9.09 g sugars.
How much sugar is in Thin Rosemary Cracker?
Per 100 g of Thin Rosemary Cracker there are 9.09 g sugars.
How much sodium (salt) is in Thin Rosemary Cracker?
Per 100 g of Thin Rosemary Cracker there are 409.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Thin Rosemary Cracker?
Per 100 g of Thin Rosemary Cracker there are 4.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Thin Rosemary Cracker?
The main ingredients in Thin Rosemary Cracker are: Dehydrated Garlic, Dehydrated Red Quinoa, Dehydrated Rosemary, Rice Flour, Rice Starch.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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