Whole Grain Penne Pasta — Nutrition Facts & Ingredients
- Calories
- 230per serving
- Protein
- 6.4 gper 100 g
- Carbs
- 30.7 gper 100 g
- Fat
- 2.1 gper 100 g
Where to buy
Per serving (5 ONZ, 140 g): 230 calories. Per 100 g: 164 calories, 6.4 g protein, 2.1 g fat.
Nutrition Facts
Serving size5 ONZ (140g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Whole Grain Penne Pasta
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Durum Wheat Flour, Enriched Durum Wheat Flour, Enriched Semolina, Ferrous, Ferrous Sulfate, Folic Acid, Mononitrate, Niacin, Oat Fiber, Riboflavin, Semolina Wheat Flour, Soybean Oil, Sulfate, Thiamine, Thiamine Mononitrate, Water, Whole Wheat Durum Flour
Frequently asked questions
How many calories are in Whole Grain Penne Pasta?
Per 100 g of Whole Grain Penne Pasta there are 164 calories.
How much protein is in Whole Grain Penne Pasta?
Per 100 g of Whole Grain Penne Pasta there are 6.43 g protein.
How many carbohydrates are in Whole Grain Penne Pasta?
Per 100 g of Whole Grain Penne Pasta there are 30.71 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Whole Grain Penne Pasta?
Per 100 g of Whole Grain Penne Pasta there are 0.0 g sugars.
How much sodium (salt) is in Whole Grain Penne Pasta?
Per 100 g of Whole Grain Penne Pasta there are 18.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Whole Grain Penne Pasta?
Per 100 g of Whole Grain Penne Pasta there are 4.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Whole Grain Penne Pasta?
The main ingredients in Whole Grain Penne Pasta are: Durum Wheat Flour, Enriched Durum Wheat Flour, Enriched Semolina, Ferrous, Ferrous Sulfate.
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