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Vermont Cheddar Mac & Cheese Whole Grain Cavatappi In A Creamy Cheese Sauce With Broccoli & Herb Bread Crumbs, Vermont Cheddar Mac & Cheese

UPC 717854040020 Manufacturer: Bellisio Foods Inc Frozen Dinners & Entrees Updated Sep 27, 2026

Per serving (283 g, 283 g): 331 calories. Per 100 g: 117 calories, 6.0 g protein, 6.0 g fat.

Label highlights: High in sodium — 29% DV per serving High in saturated fat — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 29% DV (high at 20% DV or more)
  • Saturated fat: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size283 g (283g)

Amount per servingCalories
331
% Daily Value*
Total Fat 17.0g 22%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 45000mg 15000%
Sodium 671mg 29%
Total Carbohydrate 37.0g 13%
Dietary Fiber 5.1g 18%
Total Sugars 4.0g
Protein 17.0g
Vitamin D 1.0mcg 5%
Calcium 348mg 27%
Iron 2.0mg 11%
Potassium 388mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

117 calories in 100 g
Protein6.0 g
Carbohydrates13.1 g
Sugars1.4 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)11.3g
Fat6.0 g
Saturated fat2.8 g
Trans fat0 g
Cholesterol15901 mg
Sodium237 mg
Calcium123 mg
Potassium137 mg
Iron0.7 mg
Vitamin D0.3 mcg

Where to buy Vermont Cheddar Mac & Cheese Whole Grain Cavatappi In A Creamy Cheese Sauce With Broccoli & Herb Bread Crumbs, Vermont Cheddar Mac & Cheese

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Ingredients

Broccoli, Cane Sugar, Cheddar Cheese, Cheese Cultures, Corn Starch, Cream, Cultured Part-skim Milk, Cultures, Durum Wheat Flour, Durum Wheat Semolina, Enzymes, Ferrous Sulfate, Folic Acid, Granulated Onion, Half And Half, Low Moisture Part Skim Mozzarella Cheese, Milk, Mustard Flour, Niacin, Panko Bread Crumbs, Parmesan Cheese, Parsley, Pasteurized Milk, Riboflavin, Salt, Sea Salt, Spices, Thiamine Mononitrate, Water, Wheat Flour, White Cheddar Cheese, Whole Grain Cavatappi, Whole Wheat Durum Flour, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Vermont Cheddar Mac & Cheese Whole Grain Cavatappi In A Creamy Cheese Sauce With Broccoli & Herb Bread Crumbs, Vermont Cheddar Mac & Cheese?

Per 100 g of Vermont Cheddar Mac & Cheese Whole Grain Cavatappi In A Creamy Cheese Sauce With Broccoli & Herb Bread Crumbs, Vermont Cheddar Mac & Cheese there are 117 calories.

How much protein is in Vermont Cheddar Mac & Cheese Whole Grain Cavatappi In A Creamy Cheese Sauce With Broccoli & Herb Bread Crumbs, Vermont Cheddar Mac & Cheese?

Per 100 g of Vermont Cheddar Mac & Cheese Whole Grain Cavatappi In A Creamy Cheese Sauce With Broccoli & Herb Bread Crumbs, Vermont Cheddar Mac & Cheese there are 6.01 g protein.

How many carbohydrates are in Vermont Cheddar Mac & Cheese Whole Grain Cavatappi In A Creamy Cheese Sauce With Broccoli & Herb Bread Crumbs, Vermont Cheddar Mac & Cheese?

Per 100 g of Vermont Cheddar Mac & Cheese Whole Grain Cavatappi In A Creamy Cheese Sauce With Broccoli & Herb Bread Crumbs, Vermont Cheddar Mac & Cheese there are 13.07 g carbohydrates. Of which 1.41 g sugars.

How much sugar is in Vermont Cheddar Mac & Cheese Whole Grain Cavatappi In A Creamy Cheese Sauce With Broccoli & Herb Bread Crumbs, Vermont Cheddar Mac & Cheese?

Per 100 g of Vermont Cheddar Mac & Cheese Whole Grain Cavatappi In A Creamy Cheese Sauce With Broccoli & Herb Bread Crumbs, Vermont Cheddar Mac & Cheese there are 1.41 g sugars.

How much sodium (salt) is in Vermont Cheddar Mac & Cheese Whole Grain Cavatappi In A Creamy Cheese Sauce With Broccoli & Herb Bread Crumbs, Vermont Cheddar Mac & Cheese?

Per 100 g of Vermont Cheddar Mac & Cheese Whole Grain Cavatappi In A Creamy Cheese Sauce With Broccoli & Herb Bread Crumbs, Vermont Cheddar Mac & Cheese there are 237.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vermont Cheddar Mac & Cheese Whole Grain Cavatappi In A Creamy Cheese Sauce With Broccoli & Herb Bread Crumbs, Vermont Cheddar Mac & Cheese?

Per 100 g of Vermont Cheddar Mac & Cheese Whole Grain Cavatappi In A Creamy Cheese Sauce With Broccoli & Herb Bread Crumbs, Vermont Cheddar Mac & Cheese there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vermont Cheddar Mac & Cheese Whole Grain Cavatappi In A Creamy Cheese Sauce With Broccoli & Herb Bread Crumbs, Vermont Cheddar Mac & Cheese?

The main ingredients in Vermont Cheddar Mac & Cheese Whole Grain Cavatappi In A Creamy Cheese Sauce With Broccoli & Herb Bread Crumbs, Vermont Cheddar Mac & Cheese are: Broccoli, Cane Sugar, Cheddar Cheese, Cheese Cultures, Corn Starch.

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Level of processing

5
Ultra-Processed
35 ingredients · 3 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

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