Wholegrain Maize Flour
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What it is
Wholegrain maize flour is made from the entire corn kernel, including the bran, germ, and endosperm. It is a coarsely ground flour used in baking and cooking. Maize, commonly known as corn, is a grain crop grown worldwide.
Why it's used
This flour is used to add a distinct flavor and texture to baked goods like breads, muffins, and pancakes. It can also be used as a thickener for sauces and gravies. Its whole-grain nature contributes to the nutritional profile of the food.
Health notes
Wholegrain maize flour is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of dietary fiber and various nutrients. International bodies like JECFA have evaluated similar grain products. Evidence generally supports the health benefits of whole grains as part of a balanced diet.
Allergen info
Wholegrain maize flour is not derived from any of the 9 major allergens recognized by the FDA. It does not contain gluten.