Wrapper: Enriched Wheat Flour
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What it is
Enriched wheat flour is refined wheat flour that has had certain vitamins and iron added back. This is done because the refining process removes some of these nutrients. It is a common ingredient in many baked goods and pasta products.
Why it's used
Manufacturers use enriched wheat flour as a base ingredient for a wide variety of products. Its gluten content provides structure and elasticity, making it ideal for breads, pastas, and pastries. It is also used in batters, coatings, and doughs.
Health notes
Enriched wheat flour is generally recognized as safe (GRAS) by the FDA for use in food. The added nutrients, such as iron and B vitamins, can help contribute to a balanced diet. Regulatory bodies like JECFA and EFSA have evaluated flour and its enrichment processes. While generally considered safe, whole wheat flour is often recommended for its higher fiber and nutrient content.
Allergen info
Wheat is one of the 9 FDA major allergens. Enriched wheat flour contains gluten, a protein found in wheat that can cause adverse reactions in individuals with celiac disease or non-celialc gluten sensitivity.
Products containing Wrapper: Enriched Wheat Flour
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271kcal
8.2Protein
12.9Fat
31.8Carbs
APPETITOS
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High in saturated fat — 20% DV per serving
188kcal
8.3Protein
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19.4Carbs
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22.2Carbs
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160kcal
6.9Protein
4.2Fat
23.6Carbs
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188kcal
7.6Protein
8.3Fat
22.2Carbs
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209kcal
13.2Protein
8.8Fat
18.7Carbs
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High in sodium — 28% DV per serving
188kcal
6.2Protein
6.9Fat
29.2Carbs
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200kcal
2.4Protein
5.3Fat
32.9Carbs
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188kcal
15.3Protein
2.9Fat
24.7Carbs
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164kcal
8.2Protein
4.1Fat
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High in sodium — 30% DV per serving
160kcal
9.3Protein
6Fat
16Carbs