Wrapper: Enriched Wheat Flour

Enriched wheat flour is refined wheat flour that has had certain vitamins and iron added back. This is done because the refining process removes some of these nutrients. It is a common ingredient in many baked goods and pasta products.

Manufacturers use enriched wheat flour as a base ingredient for a wide variety of products. Its gluten content provides structure and elasticity, making it ideal for breads, pastas, and pastries. It is also used in batters, coatings, and doughs.

Enriched wheat flour is generally recognized as safe (GRAS) by the FDA for use in food. The added nutrients, such as iron and B vitamins, can help contribute to a balanced diet. Regulatory bodies like JECFA and EFSA have evaluated flour and its enrichment processes. While generally considered safe, whole wheat flour is often recommended for its higher fiber and nutrient content.