Wrapper: Wheat Flour

Wheat flour is the finely ground powder of wheat grains. It is a staple food made from wheat, a cereal grain grown worldwide. The milling process grinds the wheat kernel into a fine powder, separating the bran and germ from the endosperm.

Wheat flour is a primary ingredient in baked goods and doughs, providing structure and texture. It is used to make bread, pasta, cakes, cookies, and is also used as a thickener for sauces and gravies. It is commonly found in frozen appetizers, frozen dinners, and baked goods.

Wheat flour is a common food ingredient and is generally recognized as safe (GRAS) by the FDA when used as intended. It is a source of carbohydrates and some B vitamins and minerals. Whole wheat flour also provides dietary fiber. JECFA has evaluated wheat flour. There are no widespread health controversies associated with typical consumption of wheat flour.