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Whole Foods Market, Asian Style Snack Break Box — Nutrition Facts & Ingredients

UPC 826766846566 Manufacturer: Renaissance Food Group, LLC Lunch Snacks & Combinations Updated Sep 27, 2026

Calories
370per serving
Protein
4.8 gper 100 g
Carbs
30 gper 100 g
Fat
2.2 gper 100 g

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Per serving (1 CONT, 230 g): 370 calories. Per 100 g: 161 calories, 4.8 g protein, 2.2 g fat.

Label highlights: High in sodium — 49% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 49% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 CONT (230g)

Amount per servingCalories
370
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 4.6mg 2%
Sodium 1120mg 49%
Total Carbohydrate 69g 25%
Dietary Fiber 3.0g 11%
Total Sugars 26.0g
Protein 11.0g
Calcium 20.7mg 2%
Iron 3.6mg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

161 calories in 100 g
Protein4.8 g
Carbohydrates30 g
Sugars11.3 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)28.7g
Fat2.2 g
Saturated fat0 g
Trans fat0 g
Cholesterol2 mg
Sodium487 mg
Calcium9 mg
Iron1.6 mg
Vitamin A261 mcg
Vitamin C1.6 mg

Where to buy Whole Foods Market, Asian Style Snack Break Box

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Anchovy Puree, Asian Noodle Salad, Asian Noodle Salad Dressing, Black Pepper, Cane Sugar, Canola Soybean Oil, Caramel Color, Carrots, Celery, Chicken And Celery Potstickers, Cilantro, Citric Acid, Cooked Thin Spaghetti, Corn Starch, Corn Syrup, Crushed Red Pepper, Distilled Vinegar, Durum Wheat Flour, Ferrous Sulfate, Filling: Cabbage, Filling: Chicken Breast, Folic Acid, Garlic, Ginger Root, Green Beans, Green Mung Bean, Green Onion, Iron, Light Soy Sauce, Lime Juice, Magnesium Chloride, Minced Garlic In Water, Molasses, Mushroom, Natural Flavors, Niacin, Onions, Pickled Chili, Riboflavin, Salt, Salt Spice, Scallion, Sea Salt, Semolina, Sesame Oil, Sesame Seed Oil, Sesame Seeds, Soy, Soy Bean, Soybean, Soybean Oil, Soybeans, Spices, Sugar, Sweet Chili Sauce, Tamari Soy Sauce, Tamarind, Tapioca Starch, Thiamine Mononitrate, Untreated Wheat Flour, Vegetable Spring Roll, Vermicelli, Vinegar, Water, Water Chestnut, Water Tofu Bean Curd, Wheat, Wheat Flour, Wheat Gluten, White Spaghetti Pasta, Whole Wheat Wrapper: Whole Wheat Flour, Worcestershire Sauce, Wrapper: Wheat Flour, Xanthan Gum

Frequently asked questions

How many calories are in Whole Foods Market, Asian Style Snack Break Box?

Per 100 g of Whole Foods Market, Asian Style Snack Break Box there are 161 calories.

How much protein is in Whole Foods Market, Asian Style Snack Break Box?

Per 100 g of Whole Foods Market, Asian Style Snack Break Box there are 4.78 g protein.

How many carbohydrates are in Whole Foods Market, Asian Style Snack Break Box?

Per 100 g of Whole Foods Market, Asian Style Snack Break Box there are 30.0 g carbohydrates. Of which 11.3 g sugars.

How much sugar is in Whole Foods Market, Asian Style Snack Break Box?

Per 100 g of Whole Foods Market, Asian Style Snack Break Box there are 11.3 g sugars.

How much sodium (salt) is in Whole Foods Market, Asian Style Snack Break Box?

Per 100 g of Whole Foods Market, Asian Style Snack Break Box there are 487.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Whole Foods Market, Asian Style Snack Break Box?

Per 100 g of Whole Foods Market, Asian Style Snack Break Box there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Whole Foods Market, Asian Style Snack Break Box?

The main ingredients in Whole Foods Market, Asian Style Snack Break Box are: Anchovy Puree, Asian Noodle Salad, Asian Noodle Salad Dressing, Black Pepper, Cane Sugar.

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Level of processing

5
Ultra-Processed
74 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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