Original Turkey Stick, Original — Nutrition Facts & Ingredients
Per serving (1 STICK, 28 g): 45 calories. Per 100 g: 161 calories, 28.6 g protein, 3.6 g fat.
Nutrition Facts
Serving size1 STICK (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Allspice, Beef Collagen, Beef Collagen Casing, Black Pepper, Cane Sugar, Celery Juice Powder, Cellulose, Citric Acid, Coriander, Cultured Celery Powder, Encapsulated Citric Acid, Fractionated Palm Kernel Oil, Garlic Powder, Ginger, Glycerin, Nutmeg, Sea Salt, Spices, Turkey, Water
Frequently asked questions
How many calories are in Original Turkey Stick, Original?
Per 100 g of Original Turkey Stick, Original there are 161 calories.
How much protein is in Original Turkey Stick, Original?
Per 100 g of Original Turkey Stick, Original there are 28.57 g protein.
How many carbohydrates are in Original Turkey Stick, Original?
Per 100 g of Original Turkey Stick, Original there are 3.57 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Original Turkey Stick, Original?
Per 100 g of Original Turkey Stick, Original there are 3.57 g sugars.
How much sodium (salt) is in Original Turkey Stick, Original?
Per 100 g of Original Turkey Stick, Original there are 1286.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Original Turkey Stick, Original?
Per 100 g of Original Turkey Stick, Original there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Original Turkey Stick, Original?
The main ingredients in Original Turkey Stick, Original are: Allspice, Beef Collagen, Beef Collagen Casing, Black Pepper, Cane Sugar.
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- "Natural Flavors": What the Term Legally Means
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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