Plain Probiotic Goat Milk Yogurt, Plain — Nutrition Facts & Ingredients
Per serving (4.75 ONZ, 135 g): 100 calories. Per 100 g: 74 calories, 3.7 g protein, 4.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size4.75 ONZ (135g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Search on Amazon for Plain Probiotic Goat Milk Yogurt, Plain
Prices and availability are set by the retailer.Ingredients
Acidophilus, Bifidobacterium Lactis Bb-12, Bulgaricus, Casei, Fruit Pectin, Live Probiotics, Live Yogurt Cultures, Pasteurized Goat Milk, Thermophilus
Frequently asked questions
How many calories are in Plain Probiotic Goat Milk Yogurt, Plain?
Per 100 g of Plain Probiotic Goat Milk Yogurt, Plain there are 74 calories.
How much protein is in Plain Probiotic Goat Milk Yogurt, Plain?
Per 100 g of Plain Probiotic Goat Milk Yogurt, Plain there are 3.7 g protein.
How many carbohydrates are in Plain Probiotic Goat Milk Yogurt, Plain?
Per 100 g of Plain Probiotic Goat Milk Yogurt, Plain there are 4.44 g carbohydrates. Of which 2.96 g sugars.
How much sugar is in Plain Probiotic Goat Milk Yogurt, Plain?
Per 100 g of Plain Probiotic Goat Milk Yogurt, Plain there are 2.96 g sugars.
How much sodium (salt) is in Plain Probiotic Goat Milk Yogurt, Plain?
Per 100 g of Plain Probiotic Goat Milk Yogurt, Plain there are 44.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Plain Probiotic Goat Milk Yogurt, Plain?
The main ingredients in Plain Probiotic Goat Milk Yogurt, Plain are: Acidophilus, Bifidobacterium Lactis Bb-12, Bulgaricus, Casei, Fruit Pectin.
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