Ranch Yogurt Dressing, Ranch — Nutrition Facts & Ingredients
Per serving (2 tbsp, 30 ml): 70 calories. Per 100 ml: 233 calories, 3.3 g protein, 23.3 g fat.
Nutrition Facts
Serving size2 tbsp (30ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Apple Cider Vinegar, Buttermilk Powder, Cultured Nonfat Yogurt, Distilled Vinegar, Each: Egg Yolks, Garlic Powder, Gelatin, High Oleic Sunflower Oil, Lactic Acid Bacteria Cultures, Modified Food Starch, Natural Flavors, Nonfat Dry Milk, Onion Powder, Pineapple Juice Concentrate, Salt, Spices, Water, Whey Protein Concentrate, Xanthan Gum
Frequently asked questions
How many calories are in Ranch Yogurt Dressing, Ranch?
Per 100 g of Ranch Yogurt Dressing, Ranch there are 233 calories.
How much protein is in Ranch Yogurt Dressing, Ranch?
Per 100 g of Ranch Yogurt Dressing, Ranch there are 3.33 g protein.
How many carbohydrates are in Ranch Yogurt Dressing, Ranch?
Per 100 g of Ranch Yogurt Dressing, Ranch there are 10.0 g carbohydrates. Of which 6.67 g sugars.
How much sugar is in Ranch Yogurt Dressing, Ranch?
Per 100 g of Ranch Yogurt Dressing, Ranch there are 6.67 g sugars.
How much sodium (salt) is in Ranch Yogurt Dressing, Ranch?
Per 100 g of Ranch Yogurt Dressing, Ranch there are 900.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Ranch Yogurt Dressing, Ranch?
Per 100 g of Ranch Yogurt Dressing, Ranch there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Ranch Yogurt Dressing, Ranch?
The main ingredients in Ranch Yogurt Dressing, Ranch are: Apple Cider Vinegar, Buttermilk Powder, Cultured Nonfat Yogurt, Distilled Vinegar, Each: Egg Yolks.
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Level of processing
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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