KERMANIG BAKERY

Spinach & Cheese Authentic Mediterranean Focaccia, Spinach & Cheese

UPC 755749126855 Manufacturer: Kermanig Bakery Breads & Buns Updated Sep 27, 2026

Spinach & Cheese Authentic Mediterranean Focaccia, Spinach & Cheese
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
120per serving
Protein
14.9 gper 100 g
Carbs
38.3 gper 100 g
Fat
6.4 gper 100 g

Where to buy

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Per serving (0.5 Focaccia, 47 g): 120 calories. Per 100 g: 255 calories, 14.9 g protein, 6.4 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size0.5 Focaccia (47g)

Amount per servingCalories
120
% Daily Value*
Total Fat 3.0g 4%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 270mg 12%
Total Carbohydrate 18.0g 7%
Dietary Fiber 2.0g 7%
Total Sugars 2.0g
Includes 1.0g Added Sugars 2%
Protein 7.0g
Vitamin D 0mcg 0%
Calcium 130mg 10%
Iron 1.0mg 6%
Potassium 54.0mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

255 calories in 100 g
Protein14.9 g
Carbohydrates38.3 g
Sugars4.3 g
Added sugars2.1 g
Dietary fiber4.3 g
Net carbs (carbohydrates minus fiber)34.0g
Fat6.4 g
Saturated fat2.1 g
Trans fat0 g
Cholesterol0 mg
Sodium574 mg
Calcium277 mg
Potassium115 mg
Iron2.1 mg
Vitamin D0 mcg

Where to buy Spinach & Cheese Authentic Mediterranean Focaccia, Spinach & Cheese

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Ascorbic Acid, Cheese, Cultured/pasteurized Milk & Skim Milk, Folic Acid, Malted Barley Flour, Niacin, Olive Oil, Onion, Paprika, Reduced Iron, Riboflavin, Salt, Sorbitan Monostearate, Soybean Oil, Spinach, Thiamine Mononitrate, Unbleached Wheat Flour Enriched, Water, Yeast

Frequently asked questions

How many calories are in Spinach & Cheese Authentic Mediterranean Focaccia, Spinach & Cheese?

Per 100 g of Spinach & Cheese Authentic Mediterranean Focaccia, Spinach & Cheese there are 255 calories.

How much protein is in Spinach & Cheese Authentic Mediterranean Focaccia, Spinach & Cheese?

Per 100 g of Spinach & Cheese Authentic Mediterranean Focaccia, Spinach & Cheese there are 14.89 g protein.

How many carbohydrates are in Spinach & Cheese Authentic Mediterranean Focaccia, Spinach & Cheese?

Per 100 g of Spinach & Cheese Authentic Mediterranean Focaccia, Spinach & Cheese there are 38.3 g carbohydrates. Of which 4.26 g sugars.

How much sugar is in Spinach & Cheese Authentic Mediterranean Focaccia, Spinach & Cheese?

Per 100 g of Spinach & Cheese Authentic Mediterranean Focaccia, Spinach & Cheese there are 4.26 g sugars.

How much sodium (salt) is in Spinach & Cheese Authentic Mediterranean Focaccia, Spinach & Cheese?

Per 100 g of Spinach & Cheese Authentic Mediterranean Focaccia, Spinach & Cheese there are 574.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Spinach & Cheese Authentic Mediterranean Focaccia, Spinach & Cheese?

Per 100 g of Spinach & Cheese Authentic Mediterranean Focaccia, Spinach & Cheese there are 4.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Spinach & Cheese Authentic Mediterranean Focaccia, Spinach & Cheese?

The main ingredients in Spinach & Cheese Authentic Mediterranean Focaccia, Spinach & Cheese are: Ascorbic Acid, Cheese, Cultured/pasteurized Milk & Skim Milk, Folic Acid, Malted Barley Flour.

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Level of processing

4
Highly Processed
19 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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