Mild Mango Salsa, Mild Mango — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 25 calories. Per 100 g: 89 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Coriander, Apricot, Brown Sugar, Distilled Vinegar, Honey, Jalapeno Peppers, Mango, Mustard Seed, Pineapple, Red Bell Pepper, Salt, Turmeric And Spices, Yellow Mustard
Frequently asked questions
How many calories are in Mild Mango Salsa, Mild Mango?
Per 100 g of Mild Mango Salsa, Mild Mango there are 89 calories.
How much protein is in Mild Mango Salsa, Mild Mango?
Per 100 g of Mild Mango Salsa, Mild Mango there are 0.0 g protein.
How many carbohydrates are in Mild Mango Salsa, Mild Mango?
Per 100 g of Mild Mango Salsa, Mild Mango there are 21.43 g carbohydrates. Of which 21.43 g sugars.
How much sugar is in Mild Mango Salsa, Mild Mango?
Per 100 g of Mild Mango Salsa, Mild Mango there are 21.43 g sugars.
How much sodium (salt) is in Mild Mango Salsa, Mild Mango?
Per 100 g of Mild Mango Salsa, Mild Mango there are 250.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mild Mango Salsa, Mild Mango?
Per 100 g of Mild Mango Salsa, Mild Mango there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mild Mango Salsa, Mild Mango?
The main ingredients in Mild Mango Salsa, Mild Mango are: And Coriander, Apricot, Brown Sugar, Distilled Vinegar, Honey.
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Related guides
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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