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French Bread, French — Nutrition Facts & Ingredients

UPC 884853622684 Manufacturer: Nash Finch Company Breads & Buns Updated Sep 27, 2026

Calories
150per serving
Protein
10.5 gper 100 g
Carbs
52.6 gper 100 g
Fat
1.8 gper 100 g

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Per serving (0.125 loaf, 57 g): 150 calories. Per 100 g: 263 calories, 10.5 g protein, 1.8 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size0.125 loaf (57g)

Amount per servingCalories
150
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 270mg 12%
Total Carbohydrate 30.0g 11%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Includes 1.0g Added Sugars 2%
Protein 6.0g
Vitamin D 0mcg 0%
Calcium 19.9mg 2%
Iron 1.8mg 10%
Potassium 50.2mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

263 calories in 100 g
Protein10.5 g
Carbohydrates52.6 g
Sugars1.8 g
Added sugars1.8 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)50.8g
Fat1.8 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium474 mg
Calcium35 mg
Potassium88 mg
Iron3.2 mg
Vitamin D0 mcg

Where to buy French Bread, French

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Ascorbic Acid, Cultured Wheat Flour, Enriched Wheat Flour, Enzymes, Folic Acid, Malted Barley Flour, Niacin, Reduced Iron, Riboflavin, Salt, Soybean Oil, Sugar, Thiamine Mononitrate, Vinegar, Water, Wheat Flour, Wheat Gluten, Yeast

Frequently asked questions

How many calories are in French Bread, French?

Per 100 g of French Bread, French there are 263 calories.

How much protein is in French Bread, French?

Per 100 g of French Bread, French there are 10.53 g protein.

How many carbohydrates are in French Bread, French?

Per 100 g of French Bread, French there are 52.63 g carbohydrates. Of which 1.75 g sugars.

How much sugar is in French Bread, French?

Per 100 g of French Bread, French there are 1.75 g sugars.

How much sodium (salt) is in French Bread, French?

Per 100 g of French Bread, French there are 474.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in French Bread, French?

Per 100 g of French Bread, French there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in French Bread, French?

The main ingredients in French Bread, French are: Ascorbic Acid, Cultured Wheat Flour, Enriched Wheat Flour, Enzymes, Folic Acid.

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Level of processing

4
Highly Processed
18 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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