PRAIRIE FARMS

Olde Fashioned New York Vanilla Flavored Light Ice Cream, Olde Fashioned New York Vanilla

UPC 72730041400 Manufacturer: Prairie Farms Dairy, Inc. Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Per serving (2/3 cup, 85 g): 140 calories. Per 100 g: 165 calories, 3.5 g protein, 5.3 g fat.

Label highlights: High in added sugars — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2/3 cup (85g)

Amount per servingCalories
140
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 15.3mg 5%
Sodium 60.4mg 3%
Total Carbohydrate 21.0g 8%
Dietary Fiber 0g 0%
Total Sugars 16.0g
Includes 10.0g Added Sugars 20%
Protein 3.0g
Vitamin D 0mcg 0%
Calcium 100mg 8%
Iron 0mg 0%
Potassium 140mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

165 calories in 100 g
Protein3.5 g
Carbohydrates24.7 g
Sugars18.8 g
Added sugars11.8 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)24.7g
Fat5.3 g
Saturated fat2.9 g
Trans fat0 g
Cholesterol18 mg
Sodium71 mg
Calcium118 mg
Potassium165 mg
Iron0 mg
Vitamin A141 mcg
Vitamin D0 mcg

Where to buy Olde Fashioned New York Vanilla Flavored Light Ice Cream, Olde Fashioned New York Vanilla

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Ingredients

And Carrageenan, Blue 1, Calcium Sulfate, Cellullose Gum, Corn Syrup, Cream, Guar Gum, Maltodextrin, Milk, Mono- And Diglycerides, Natural And Artificial Flavor, Propylene Glycol Monoester, Red 40, Skim Milk, Stabilizer, Sugar, Vitamin A Palmitate, Whey, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in Olde Fashioned New York Vanilla Flavored Light Ice Cream, Olde Fashioned New York Vanilla?

Per 100 g of Olde Fashioned New York Vanilla Flavored Light Ice Cream, Olde Fashioned New York Vanilla there are 165 calories.

How much protein is in Olde Fashioned New York Vanilla Flavored Light Ice Cream, Olde Fashioned New York Vanilla?

Per 100 g of Olde Fashioned New York Vanilla Flavored Light Ice Cream, Olde Fashioned New York Vanilla there are 3.53 g protein.

How many carbohydrates are in Olde Fashioned New York Vanilla Flavored Light Ice Cream, Olde Fashioned New York Vanilla?

Per 100 g of Olde Fashioned New York Vanilla Flavored Light Ice Cream, Olde Fashioned New York Vanilla there are 24.71 g carbohydrates. Of which 18.82 g sugars.

How much sugar is in Olde Fashioned New York Vanilla Flavored Light Ice Cream, Olde Fashioned New York Vanilla?

Per 100 g of Olde Fashioned New York Vanilla Flavored Light Ice Cream, Olde Fashioned New York Vanilla there are 18.82 g sugars.

How much sodium (salt) is in Olde Fashioned New York Vanilla Flavored Light Ice Cream, Olde Fashioned New York Vanilla?

Per 100 g of Olde Fashioned New York Vanilla Flavored Light Ice Cream, Olde Fashioned New York Vanilla there are 71.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Olde Fashioned New York Vanilla Flavored Light Ice Cream, Olde Fashioned New York Vanilla?

Per 100 g of Olde Fashioned New York Vanilla Flavored Light Ice Cream, Olde Fashioned New York Vanilla there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Olde Fashioned New York Vanilla Flavored Light Ice Cream, Olde Fashioned New York Vanilla?

The main ingredients in Olde Fashioned New York Vanilla Flavored Light Ice Cream, Olde Fashioned New York Vanilla are: And Carrageenan, Blue 1, Calcium Sulfate, Cellullose Gum, Corn Syrup.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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