DIERBERGS

Bratwurst With Cheddar And Jalapeno Peppers, Cheddar And Jalapeno Peppers

UPC 23933009896 Manufacturer: Dierberg's Markets, Inc. Sausages, Hotdogs & Brats Updated Sep 27, 2026

Per serving (4 ONZ, 112 g): 349 calories. Per 100 g: 312 calories, 15.2 g protein, 25.9 g fat.

Label highlights: High in sodium — 47% DV per serving High in saturated fat — 55% DV per serving High in cholesterol — 27% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 47% DV (high at 20% DV or more)
  • Saturated fat: 55% DV (high at 20% DV or more)
  • Cholesterol: 27% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 ONZ (112g)

Amount per servingCalories
349
% Daily Value*
Total Fat 29.0g 37%
Saturated Fat 11.0g 55%
Trans Fat 0g
Cholesterol 79.5mg 27%
Sodium 1090mg 47%
Total Carbohydrate 3.0g 1%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 17.0g
Calcium 79.5mg 6%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

312 calories in 100 g
Protein15.2 g
Carbohydrates2.7 g
Sugars0.9 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)2.7g
Fat25.9 g
Saturated fat9.8 g
Trans fat0 g
Cholesterol71 mg
Sodium973 mg
Calcium71 mg
Iron0.6 mg
Vitamin A26.7 mcg
Vitamin C8 mg

Where to buy Bratwurst With Cheddar And Jalapeno Peppers, Cheddar And Jalapeno Peppers

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Ingredients

Apo Carotenal And Beta Carotene Coloring, BHA, BHT, Cheddar Cheese, Citric Acid, Corn Syrup Solids, Cream, Cultured Milk, Dehydrated Green Bell Peppers, Dehydrated Jalapeno Peppers, Enzymes, Ground Jalapeno Peppers, Pasteurized Process Cheddar Cheese, Pork, Preservative, Propyl Gallate, Salt, Sodium Phosphate, Sorbic Acid, Spice Extractives, Spices, Water

Frequently asked questions

How many calories are in Bratwurst With Cheddar And Jalapeno Peppers, Cheddar And Jalapeno Peppers?

Per 100 g of Bratwurst With Cheddar And Jalapeno Peppers, Cheddar And Jalapeno Peppers there are 312 calories.

How much protein is in Bratwurst With Cheddar And Jalapeno Peppers, Cheddar And Jalapeno Peppers?

Per 100 g of Bratwurst With Cheddar And Jalapeno Peppers, Cheddar And Jalapeno Peppers there are 15.18 g protein.

How many carbohydrates are in Bratwurst With Cheddar And Jalapeno Peppers, Cheddar And Jalapeno Peppers?

Per 100 g of Bratwurst With Cheddar And Jalapeno Peppers, Cheddar And Jalapeno Peppers there are 2.68 g carbohydrates. Of which 0.89 g sugars.

How much sugar is in Bratwurst With Cheddar And Jalapeno Peppers, Cheddar And Jalapeno Peppers?

Per 100 g of Bratwurst With Cheddar And Jalapeno Peppers, Cheddar And Jalapeno Peppers there are 0.89 g sugars.

How much sodium (salt) is in Bratwurst With Cheddar And Jalapeno Peppers, Cheddar And Jalapeno Peppers?

Per 100 g of Bratwurst With Cheddar And Jalapeno Peppers, Cheddar And Jalapeno Peppers there are 973.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bratwurst With Cheddar And Jalapeno Peppers, Cheddar And Jalapeno Peppers?

Per 100 g of Bratwurst With Cheddar And Jalapeno Peppers, Cheddar And Jalapeno Peppers there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bratwurst With Cheddar And Jalapeno Peppers, Cheddar And Jalapeno Peppers?

The main ingredients in Bratwurst With Cheddar And Jalapeno Peppers, Cheddar And Jalapeno Peppers are: Apo Carotenal And Beta Carotene Coloring, BHA, BHT, Cheddar Cheese, Citric Acid.

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Level of processing

4
Highly Processed
22 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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