Japanese Baked Rice Cracker — Nutrition Facts & Ingredients
- Calories
- 150per serving
- Protein
- 3.3 gper 100 g
- Carbs
- 63.3 gper 100 g
- Fat
- 26.7 gper 100 g
Where to buy
Per serving (1.1 ONZ, 30 g): 150 calories. Per 100 g: 500 calories, 3.3 g protein, 26.7 g fat.
Nutrition Facts
Serving size1.1 ONZ (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Japanese Baked Rice Cracker
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Canola Oil, Corn Starch, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Hydrolyzed Soy Protein, Modified Tapioca Starch, Monosodium Glutamate, Pepper, Potassium Chloride, Rice, Salt, Soy Lecithin, Soy Sauce Powder, Soybeans, Sugar, Water, Wheat
Frequently asked questions
How many calories are in Japanese Baked Rice Cracker?
Per 100 g of Japanese Baked Rice Cracker there are 500 calories.
How much protein is in Japanese Baked Rice Cracker?
Per 100 g of Japanese Baked Rice Cracker there are 3.33 g protein.
How many carbohydrates are in Japanese Baked Rice Cracker?
Per 100 g of Japanese Baked Rice Cracker there are 63.33 g carbohydrates. Of which 63.33 g sugars.
How much sugar is in Japanese Baked Rice Cracker?
Per 100 g of Japanese Baked Rice Cracker there are 63.33 g sugars.
How much sodium (salt) is in Japanese Baked Rice Cracker?
Per 100 g of Japanese Baked Rice Cracker there are 800.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Japanese Baked Rice Cracker?
Per 100 g of Japanese Baked Rice Cracker there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Japanese Baked Rice Cracker?
The main ingredients in Japanese Baked Rice Cracker are: Canola Oil, Corn Starch, Disodium Guanylate, Disodium Inosinate, Disodium Succinate.
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