Tzatziki Sauce — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 30 g): 40 calories. Per 100 g: 133 calories, 3.3 g protein, 10 g fat.
Nutrition Facts
Serving size2 Tbsp (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Gelatin, Canola Oil, Cultured Milk, Cultured Skim Milk, Enzyme, Extra Virgin Olive Oil, Fresh Cucumbers, Fresh Garlic, Grade A Cultured Cream, Grade A Pasteurized Cultured Low Fat Milk, Guar Gum, Lemon Juice, Low-fat Plain Yogurt, Non-fat Dry Milk, Oil Blend, Skim Milk, Sour Cream, Spices, Sulfites, White Wine Vinegar, Xanthan Gum
Frequently asked questions
How many calories are in Tzatziki Sauce?
Per 100 g of Tzatziki Sauce there are 133 calories.
How much protein is in Tzatziki Sauce?
Per 100 g of Tzatziki Sauce there are 3.33 g protein.
How many carbohydrates are in Tzatziki Sauce?
Per 100 g of Tzatziki Sauce there are 6.67 g carbohydrates. Of which 3.33 g sugars.
How much sugar is in Tzatziki Sauce?
Per 100 g of Tzatziki Sauce there are 3.33 g sugars.
How much sodium (salt) is in Tzatziki Sauce?
Per 100 g of Tzatziki Sauce there are 83.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Tzatziki Sauce?
Per 100 g of Tzatziki Sauce there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Tzatziki Sauce?
The main ingredients in Tzatziki Sauce are: And Gelatin, Canola Oil, Cultured Milk, Cultured Skim Milk, Enzyme.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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