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Organic Nonfat Yogurt — Nutrition Facts & Ingredients

UPC 795709030099 Manufacturer: Danone US, LLC Yogurt Updated Sep 27, 2026

Organic Nonfat Yogurt
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (6 ONZ, 170 g): 129 calories. Per 100 g: 76 calories, 4.1 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size6 ONZ (170g)

Amount per servingCalories
129
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 10.2mg 3%
Sodium 79.9mg 3%
Total Carbohydrate 25.0g 9%
Dietary Fiber 0g 0%
Total Sugars 20.0g
Protein 7.0g
Calcium 250mg 19%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

76 calories in 100 g
Protein4.1 g
Carbohydrates14.7 g
Sugars11.8 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)14.7g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol6 mg
Sodium47 mg
Calcium147 mg
Iron0.8 mg
Vitamin A0 mcg
Vitamin C5.3 mg

Where to buy

Search on Amazon for Organic Nonfat Yogurt

Prices and availability are set by the retailer.

Ingredients

Natural Flavors, Organic Cane Sugar, Organic Cultured Pasteurized Nonfat Milk, Organic Guava Puree, Organic Locust Bean Gum, Organic Strawberries, Pectin, Vegetable Juice

Frequently asked questions

How many calories are in Organic Nonfat Yogurt?

Per 100 g of Organic Nonfat Yogurt there are 76 calories.

How much protein is in Organic Nonfat Yogurt?

Per 100 g of Organic Nonfat Yogurt there are 4.12 g protein.

How many carbohydrates are in Organic Nonfat Yogurt?

Per 100 g of Organic Nonfat Yogurt there are 14.71 g carbohydrates. Of which 11.76 g sugars.

How much sugar is in Organic Nonfat Yogurt?

Per 100 g of Organic Nonfat Yogurt there are 11.76 g sugars.

How much sodium (salt) is in Organic Nonfat Yogurt?

Per 100 g of Organic Nonfat Yogurt there are 47.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Organic Nonfat Yogurt?

Per 100 g of Organic Nonfat Yogurt there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Organic Nonfat Yogurt?

The main ingredients in Organic Nonfat Yogurt are: Natural Flavors, Organic Cane Sugar, Organic Cultured Pasteurized Nonfat Milk, Organic Guava Puree, Organic Locust Bean Gum.

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