Five Pepper Salsa, Five Pepper — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 28 g): 25 calories. Per 100 g: 89 calories, 0 g protein, 5.4 g fat.
Nutrition Facts
Serving size2 Tbsp (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, Balsamic Vinegar, Calcium Chloride, Citric Acid, Crushed Red Pepper, Diced Red Peppers, Garlic, Green Bell Pepper, Green Onion, Onion, Orange Bell Pepper, Peppadew Pepper, Red Bell Pepper, Red Pepper, Red Wine Vinegar, Salt, Sugar, Sweet Piquante Pepper, Vinegar, Water, Yellow Bell Pepper
Frequently asked questions
How many calories are in Five Pepper Salsa, Five Pepper?
Per 100 g of Five Pepper Salsa, Five Pepper there are 89 calories.
How much protein is in Five Pepper Salsa, Five Pepper?
Per 100 g of Five Pepper Salsa, Five Pepper there are 0.0 g protein.
How many carbohydrates are in Five Pepper Salsa, Five Pepper?
Per 100 g of Five Pepper Salsa, Five Pepper there are 10.71 g carbohydrates. Of which 7.14 g sugars.
How much sugar is in Five Pepper Salsa, Five Pepper?
Per 100 g of Five Pepper Salsa, Five Pepper there are 7.14 g sugars.
How much sodium (salt) is in Five Pepper Salsa, Five Pepper?
Per 100 g of Five Pepper Salsa, Five Pepper there are 446.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Five Pepper Salsa, Five Pepper?
Per 100 g of Five Pepper Salsa, Five Pepper there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Five Pepper Salsa, Five Pepper?
The main ingredients in Five Pepper Salsa, Five Pepper are: Ascorbic Acid, Balsamic Vinegar, Calcium Chloride, Citric Acid, Crushed Red Pepper.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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