Dolores, Chili Brick — Nutrition Facts & Ingredients
Per serving (0.25 cup, 56 g): 130 calories. Per 100 g: 232 calories, 10.7 g protein, 17.9 g fat.
Nutrition Facts
Serving size0.25 cup (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Beef, Beef Hearts, Bleached Wheat Flour, Enriched Wheat Flour, Flavorings, Folic Acid, Iron, Malted Barley Flour, Monosodium Glutamate, Niacin, Oats, Paprika, Riboflavin, Salt, Spices, Thiamine Mononitrate, Vinegar
Frequently asked questions
How many calories are in Dolores, Chili Brick?
Per 100 g of Dolores, Chili Brick there are 232 calories.
How much protein is in Dolores, Chili Brick?
Per 100 g of Dolores, Chili Brick there are 10.71 g protein.
How many carbohydrates are in Dolores, Chili Brick?
Per 100 g of Dolores, Chili Brick there are 8.93 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Dolores, Chili Brick?
Per 100 g of Dolores, Chili Brick there are 0.0 g sugars.
How much sodium (salt) is in Dolores, Chili Brick?
Per 100 g of Dolores, Chili Brick there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Dolores, Chili Brick?
Per 100 g of Dolores, Chili Brick there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Dolores, Chili Brick?
The main ingredients in Dolores, Chili Brick are: Beef, Beef Hearts, Bleached Wheat Flour, Enriched Wheat Flour, Flavorings.
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Macronutrients
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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