White Chicken Salad — Nutrition Facts & Ingredients
Per serving (2 ONZ, 56 g): 80 calories. Per 100 g: 143 calories, 14.3 g protein, 7.1 g fat.
Nutrition Facts
Serving size2 ONZ (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Butter, Butter Powder, Cream, Dressing, Dressing Blend, Dried Egg Yolk, Modified Corn Starch, Modified Food Starch, Nonfat Milk, Salt, Sodium Phosphate, Sugar, Titanium Dioxide, Vegetable Oil, Water, White Chicken, White Chicken Meat, White Vinegar, Xanthan Gum
Frequently asked questions
How many calories are in White Chicken Salad?
Per 100 g of White Chicken Salad there are 143 calories.
How much protein is in White Chicken Salad?
Per 100 g of White Chicken Salad there are 14.29 g protein.
How many carbohydrates are in White Chicken Salad?
Per 100 g of White Chicken Salad there are 5.36 g carbohydrates. Of which 1.79 g sugars.
How much sugar is in White Chicken Salad?
Per 100 g of White Chicken Salad there are 1.79 g sugars.
How much sodium (salt) is in White Chicken Salad?
Per 100 g of White Chicken Salad there are 571.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in White Chicken Salad?
Per 100 g of White Chicken Salad there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in White Chicken Salad?
The main ingredients in White Chicken Salad are: Butter, Butter Powder, Cream, Dressing, Dressing Blend.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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