Japanese BBQ Sauce, Sushi Sauce — Nutrition Facts & Ingredients
- Calories
- 40per serving
- Protein
- 5.6 gper 100 g
- Carbs
- 50 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (1 Tbsp, 18 g): 40 calories. Per 100 g: 222 calories, 5.6 g protein, 0 g fat.
Nutrition Facts
Serving size1 Tbsp (18g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Japanese BBQ Sauce, Sushi Sauce
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Aspergillus Oryzae, Caramel Color, Dextrose, Koji, Mirin, Modified Food Starch, Rice, Sake, Salt, Soy Sauce, Soybeans, Sugar, Water, Wheat, Yeast Extract
Frequently asked questions
How many calories are in Japanese BBQ Sauce, Sushi Sauce?
Per 100 g of Japanese BBQ Sauce, Sushi Sauce there are 222 calories.
How much protein is in Japanese BBQ Sauce, Sushi Sauce?
Per 100 g of Japanese BBQ Sauce, Sushi Sauce there are 5.56 g protein.
How many carbohydrates are in Japanese BBQ Sauce, Sushi Sauce?
Per 100 g of Japanese BBQ Sauce, Sushi Sauce there are 50.0 g carbohydrates. Of which 44.44 g sugars.
How much sugar is in Japanese BBQ Sauce, Sushi Sauce?
Per 100 g of Japanese BBQ Sauce, Sushi Sauce there are 44.44 g sugars.
How much sodium (salt) is in Japanese BBQ Sauce, Sushi Sauce?
Per 100 g of Japanese BBQ Sauce, Sushi Sauce there are 1944.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Japanese BBQ Sauce, Sushi Sauce?
The main ingredients in Japanese BBQ Sauce, Sushi Sauce are: Aspergillus Oryzae, Caramel Color, Dextrose, Koji, Mirin.
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