LEE KUM KEE

Sauce For Mongolian BBQ Stir-Fry, Mongolian BBQ Stir-Fry — Nutrition Facts & Ingredients

UPC 78895131079 Manufacturer: Lee Kum Kee Co. Ltd. Oriental, Mexican & Ethnic Sauces Updated Sep 27, 2026

Per serving (2 Tbsp, 35 g): 60 calories. Per 100 g: 171 calories, 2.9 g protein, 5.7 g fat.

Label highlights: High in sodium — 26% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 26% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 Tbsp (35g)

Amount per servingCalories
60
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 600mg 26%
Total Carbohydrate 9.0g 3%
Dietary Fiber 0g 0%
Total Sugars 7g
Includes 7g Added Sugars 14%
Protein 1.0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

171 calories in 100 g
Protein2.9 g
Carbohydrates25.7 g
Sugars20 g
Added sugars20 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)25.7g
Fat5.7 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium1714 mg
Calcium0 mg
Potassium0 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Sauce For Mongolian BBQ Stir-Fry, Mongolian BBQ Stir-Fry

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Ingredients

Acetic Acid, And Maltodextrin, Caramel Color, Chili Peppers, Cultured Dextrose, Garlic, Milk, Modified Corn Starch, Natural Flavors, Rice Vinegar, Safflower Oil, Salt, Sesame Oil, Sesame Paste, Sherry Cooking Wine, Soybean Oil, Soybeans, Spices, Sugar, Water, Wheat Flour, Xanthan Gum, Yeast Extract

Frequently asked questions

How many calories are in Sauce For Mongolian BBQ Stir-Fry, Mongolian BBQ Stir-Fry?

Per 100 g of Sauce For Mongolian BBQ Stir-Fry, Mongolian BBQ Stir-Fry there are 171 calories.

How much protein is in Sauce For Mongolian BBQ Stir-Fry, Mongolian BBQ Stir-Fry?

Per 100 g of Sauce For Mongolian BBQ Stir-Fry, Mongolian BBQ Stir-Fry there are 2.86 g protein.

How many carbohydrates are in Sauce For Mongolian BBQ Stir-Fry, Mongolian BBQ Stir-Fry?

Per 100 g of Sauce For Mongolian BBQ Stir-Fry, Mongolian BBQ Stir-Fry there are 25.71 g carbohydrates. Of which 20.0 g sugars.

How much sugar is in Sauce For Mongolian BBQ Stir-Fry, Mongolian BBQ Stir-Fry?

Per 100 g of Sauce For Mongolian BBQ Stir-Fry, Mongolian BBQ Stir-Fry there are 20.0 g sugars.

How much sodium (salt) is in Sauce For Mongolian BBQ Stir-Fry, Mongolian BBQ Stir-Fry?

Per 100 g of Sauce For Mongolian BBQ Stir-Fry, Mongolian BBQ Stir-Fry there are 1714.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sauce For Mongolian BBQ Stir-Fry, Mongolian BBQ Stir-Fry?

Per 100 g of Sauce For Mongolian BBQ Stir-Fry, Mongolian BBQ Stir-Fry there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sauce For Mongolian BBQ Stir-Fry, Mongolian BBQ Stir-Fry?

The main ingredients in Sauce For Mongolian BBQ Stir-Fry, Mongolian BBQ Stir-Fry are: Acetic Acid, And Maltodextrin, Caramel Color, Chili Peppers, Cultured Dextrose.

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Level of processing

4
Highly Processed
23 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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