French Fried Potatoes — Nutrition Facts & Ingredients
Per serving (3 ONZ, 85 g): 130 calories. Per 100 g: 153 calories, 2.4 g protein, 4.7 g fat.
Nutrition Facts
Serving size3 ONZ (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Canola Oil, Disodium Dihydrogen Pyrophosphate And Dextrose, Enriched Wheat Flour, Folic Acid, Garlic Powder, Guar Gum, Modified Corn Starch, Niacin, Oleoresin Paprika, Onion Powder, Paprika, Potatoes, Reduced Iron, Riboflavin, Salt, Soybean Oil, Spices, Thiamine Mononitrate, Vegetable Oil, Wheat Flour, Yellow Corn Meal
Frequently asked questions
How many calories are in French Fried Potatoes?
Per 100 g of French Fried Potatoes there are 153 calories.
How much protein is in French Fried Potatoes?
Per 100 g of French Fried Potatoes there are 2.35 g protein.
How many carbohydrates are in French Fried Potatoes?
Per 100 g of French Fried Potatoes there are 25.88 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in French Fried Potatoes?
Per 100 g of French Fried Potatoes there are 0.0 g sugars.
How much sodium (salt) is in French Fried Potatoes?
Per 100 g of French Fried Potatoes there are 388.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in French Fried Potatoes?
Per 100 g of French Fried Potatoes there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in French Fried Potatoes?
The main ingredients in French Fried Potatoes are: Canola Oil, Disodium Dihydrogen Pyrophosphate And Dextrose, Enriched Wheat Flour, Folic Acid, Garlic Powder.
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Macronutrients
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Related guides
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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