Small Curd Cottage Cheese — Nutrition Facts & Ingredients
Per serving (0.50 cup, 114 g): 120 calories. Per 100 g: 105 calories, 11.4 g protein, 4.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.50 cup (114g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Carob Bean Gum, Cheese Cultures And Enzymes, Cream, Guar Gum, Lactose, Maintain Freshness, Mono- And Diglycerides, Nonfat Dry Milk, Potassium Sorbate And Carbon Dioxide, Salt, Skim Milk, Xanthan Gum
Frequently asked questions
How many calories are in Small Curd Cottage Cheese?
Per 100 g of Small Curd Cottage Cheese there are 105 calories.
How much protein is in Small Curd Cottage Cheese?
Per 100 g of Small Curd Cottage Cheese there are 11.4 g protein.
How many carbohydrates are in Small Curd Cottage Cheese?
Per 100 g of Small Curd Cottage Cheese there are 3.51 g carbohydrates. Of which 3.51 g sugars.
How much sugar is in Small Curd Cottage Cheese?
Per 100 g of Small Curd Cottage Cheese there are 3.51 g sugars.
How much sodium (salt) is in Small Curd Cottage Cheese?
Per 100 g of Small Curd Cottage Cheese there are 412.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Small Curd Cottage Cheese?
Per 100 g of Small Curd Cottage Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Small Curd Cottage Cheese?
The main ingredients in Small Curd Cottage Cheese are: Carob Bean Gum, Cheese Cultures And Enzymes, Cream, Guar Gum, Lactose.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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