COLAMECO'S

Herb Uncured Salami — Nutrition Facts & Ingredients

UPC 616973007061 Manufacturer: Wellshire Farms, Inc. Pepperoni, Salami & Cold Cuts Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 90 calories. Per 100 g: 321 calories, 21.4 g protein, 25 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
90
% Daily Value*
Total Fat 7g 9%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 24.9mg 8%
Sodium 430mg 19%
Total Carbohydrate 0g 0%
Protein 6g
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

321 calories in 100 g
Protein21.4 g
Carbohydrates0 g
Fat25 g
Saturated fat8.9 g
Trans fat0 g
Cholesterol89 mg
Sodium1536 mg
Iron1.3 mg

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Ingredients

Coated With Gum Acacia And Herbs, Fennel, Ground Majoram, Lactic Acid Starter Culture, Natural Flavors, Organic White Wine, Parsley, Pork, Sea Salt, Spices, Turbinado Sugar

Frequently asked questions

How many calories are in Herb Uncured Salami?

Per 100 g of Herb Uncured Salami there are 321 calories.

How much protein is in Herb Uncured Salami?

Per 100 g of Herb Uncured Salami there are 21.43 g protein.

How many carbohydrates are in Herb Uncured Salami?

Per 100 g of Herb Uncured Salami there are 0.0 g carbohydrates.

How much sodium (salt) is in Herb Uncured Salami?

Per 100 g of Herb Uncured Salami there are 1536.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Herb Uncured Salami?

The main ingredients in Herb Uncured Salami are: Coated With Gum Acacia And Herbs, Fennel, Ground Majoram, Lactic Acid Starter Culture, Natural Flavors.

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Level of processing

3
Processed
11 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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