PACIFIC

Baked Bean With Pork — Nutrition Facts & Ingredients

UPC 52603094689 Manufacturer: Pacific Foods of Oregon, Inc. Canned & Bottled Beans Updated Sep 27, 2026

Per serving (0.5 cup, 128 g): 131 calories. Per 100 g: 102 calories, 4.7 g protein, 0.8 g fat.

Label highlights:

Nutrition Facts

Serving size0.5 cup (128g)

Amount per servingCalories
131
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 330mg 14%
Total Carbohydrate 25.0g 9%
Dietary Fiber 5.0g 18%
Total Sugars 9.0g
Protein 6.0g
Calcium 39.7mg 3%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

102 calories in 100 g
Protein4.7 g
Carbohydrates19.5 g
Sugars7.0 g
Dietary fiber3.9 g
Net carbs (carbohydrates minus fiber)15.6g
Fat0.8 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium258 mg
Calcium31 mg
Iron1.4 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

Search on Amazon for Baked Bean With Pork

Prices and availability are set by the retailer.

Ingredients

Apple Cider Vinegar, Brown Sugar, Cane Sugar, Garlic, Navy Beans, Onion, Rice Flour, Roasted Pork, Sea Salt, Spices, Tomato Paste, Water

Frequently asked questions

How many calories are in Baked Bean With Pork?

Per 100 g of Baked Bean With Pork there are 102 calories.

How much protein is in Baked Bean With Pork?

Per 100 g of Baked Bean With Pork there are 4.69 g protein.

How many carbohydrates are in Baked Bean With Pork?

Per 100 g of Baked Bean With Pork there are 19.53 g carbohydrates. Of which 7.03 g sugars.

How much sugar is in Baked Bean With Pork?

Per 100 g of Baked Bean With Pork there are 7.03 g sugars.

How much sodium (salt) is in Baked Bean With Pork?

Per 100 g of Baked Bean With Pork there are 258.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Baked Bean With Pork?

Per 100 g of Baked Bean With Pork there are 3.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Baked Bean With Pork?

The main ingredients in Baked Bean With Pork are: Apple Cider Vinegar, Brown Sugar, Cane Sugar, Garlic, Navy Beans.

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Level of processing

3
Processed
12 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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