Baked Bean With Pork — Nutrition Facts & Ingredients
Per serving (0.5 cup, 128 g): 131 calories. Per 100 g: 102 calories, 4.7 g protein, 0.8 g fat.
Nutrition Facts
Serving size0.5 cup (128g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Apple Cider Vinegar, Brown Sugar, Cane Sugar, Garlic, Navy Beans, Onion, Rice Flour, Roasted Pork, Sea Salt, Spices, Tomato Paste, Water
Frequently asked questions
How many calories are in Baked Bean With Pork?
Per 100 g of Baked Bean With Pork there are 102 calories.
How much protein is in Baked Bean With Pork?
Per 100 g of Baked Bean With Pork there are 4.69 g protein.
How many carbohydrates are in Baked Bean With Pork?
Per 100 g of Baked Bean With Pork there are 19.53 g carbohydrates. Of which 7.03 g sugars.
How much sugar is in Baked Bean With Pork?
Per 100 g of Baked Bean With Pork there are 7.03 g sugars.
How much sodium (salt) is in Baked Bean With Pork?
Per 100 g of Baked Bean With Pork there are 258.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Baked Bean With Pork?
Per 100 g of Baked Bean With Pork there are 3.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Baked Bean With Pork?
The main ingredients in Baked Bean With Pork are: Apple Cider Vinegar, Brown Sugar, Cane Sugar, Garlic, Navy Beans.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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