Sriracha Mayo Spread — Nutrition Facts & Ingredients
- Calories
- 80per serving
- Protein
- 0 gper 100 g
- Carbs
- 6.7 gper 100 g
- Fat
- 53.3 gper 100 g
Where to buy
Per serving (1 Tbsp, 15 g): 80 calories. Per 100 g: 533 calories, 0 g protein, 53.3 g fat.
Nutrition Facts
Serving size1 Tbsp (15g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Sriracha Mayo Spread
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Acetic Acid, Anchovy Extract, Ascorbic Acid, Canola Oil, Distilled Vinegar, Egg Yolk, Garlic, Garlic Powder, Lactic Acid, Modified Corn Starch, Mustard Flour, Potassium Sorbate, Preservative, Red Chili Peppers, Red Pepper Powder, Rice, Rice Vinegar, Salt, Spice, Sriracha Chili Sauce, Sugar, Water, Xanthan Gum
Frequently asked questions
How many calories are in Sriracha Mayo Spread?
Per 100 g of Sriracha Mayo Spread there are 533 calories.
How much protein is in Sriracha Mayo Spread?
Per 100 g of Sriracha Mayo Spread there are 0.0 g protein.
How many carbohydrates are in Sriracha Mayo Spread?
Per 100 g of Sriracha Mayo Spread there are 6.67 g carbohydrates. Of which 6.67 g sugars.
How much sugar is in Sriracha Mayo Spread?
Per 100 g of Sriracha Mayo Spread there are 6.67 g sugars.
How much sodium (salt) is in Sriracha Mayo Spread?
Per 100 g of Sriracha Mayo Spread there are 1000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sriracha Mayo Spread?
Per 100 g of Sriracha Mayo Spread there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sriracha Mayo Spread?
The main ingredients in Sriracha Mayo Spread are: Acetic Acid, Anchovy Extract, Ascorbic Acid, Canola Oil, Distilled Vinegar.
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