Frosting Creamy Fudge — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 33 g): 130 calories. Per 100 g: 394 calories, 0 g protein, 18.2 g fat.
Nutrition Facts
Serving size2 Tbsp (33g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Agar, Animal Shortening Tallow, Ascorbic Acid And Citric Acid, BHT, Blue 2 Lake, Citric Acid, Cocoa, Color, Corn Starch, Dextrose, Emulsifier, High Fructose Corn Syrup, Hydrogenated Tallow, Lard, Mixed Tocopherols, Modified Wheat Starch, Mono-and Diglycerides With Preservatives, Natural And Artificial Flavor, Polysorbate 60, Potassium Sorbate, Preservative, Processed With Alkali, Red 40 Lake, Salt, Soy Lecithin, Sugar, Water, With Preservative, Yellow 5 Lake
Frequently asked questions
How many calories are in Frosting Creamy Fudge?
Per 100 g of Frosting Creamy Fudge there are 394 calories.
How much protein is in Frosting Creamy Fudge?
Per 100 g of Frosting Creamy Fudge there are 0.0 g protein.
How many carbohydrates are in Frosting Creamy Fudge?
Per 100 g of Frosting Creamy Fudge there are 60.61 g carbohydrates. Of which 57.58 g sugars.
How much sugar is in Frosting Creamy Fudge?
Per 100 g of Frosting Creamy Fudge there are 57.58 g sugars.
How much sodium (salt) is in Frosting Creamy Fudge?
Per 100 g of Frosting Creamy Fudge there are 136.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Frosting Creamy Fudge?
Per 100 g of Frosting Creamy Fudge there are 3.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Frosting Creamy Fudge?
The main ingredients in Frosting Creamy Fudge are: Agar, Animal Shortening Tallow, Ascorbic Acid And Citric Acid, BHT, Blue 2 Lake.
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