Greek Yogurt Dip — Nutrition Facts & Ingredients
- Calories
- 50per serving
- Protein
- 6.7 gper 100 g
- Carbs
- 13.3 gper 100 g
- Fat
- 11.7 gper 100 g
Where to buy
Per serving (2 Tbsp, 30 g): 50 calories. Per 100 g: 167 calories, 6.7 g protein, 11.7 g fat.
Nutrition Facts
Serving size2 Tbsp (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Greek Yogurt Dip
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Acidophilus, Bulgaricus, Canola Oil, Cream, Garlic, Greek Yogurt, Green Bell Peppers, Jalapeno Peppers, Lactis, Live Active Cultures, Onions, Paprika, Pasteurized Cow's And Goat Milk, Salt, Skim Milk, Thermophilus, Tomatoes
Frequently asked questions
How many calories are in Greek Yogurt Dip?
Per 100 g of Greek Yogurt Dip there are 167 calories.
How much protein is in Greek Yogurt Dip?
Per 100 g of Greek Yogurt Dip there are 6.67 g protein.
How many carbohydrates are in Greek Yogurt Dip?
Per 100 g of Greek Yogurt Dip there are 13.33 g carbohydrates. Of which 6.67 g sugars.
How much sugar is in Greek Yogurt Dip?
Per 100 g of Greek Yogurt Dip there are 6.67 g sugars.
How much sodium (salt) is in Greek Yogurt Dip?
Per 100 g of Greek Yogurt Dip there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Greek Yogurt Dip?
Per 100 g of Greek Yogurt Dip there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Greek Yogurt Dip?
The main ingredients in Greek Yogurt Dip are: Acidophilus, Bulgaricus, Canola Oil, Cream, Garlic.
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