BANQUET Maple Patty — Nutrition Facts & Ingredients
Per serving (2 patties (50g), 50 g): 150 calories. Per 100 g: 300 calories, 14 g protein, 26 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 patties (50g) (50g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
BHT, Brown Sugar, Caramel Color, Citric Acid, Dextrose, Maple Syrup, Mechanically Separated Turkey, Natural Flavors, Natural Maple Flavor, Pork, Salt, Soy Lecithin, Soy Protein Concentrate, Spice, Sugar, The Following: BHA, Vermont Maple Sugar, Water, X000d
Allergens
Contains: Soy
Frequently asked questions
How many calories are in BANQUET Maple Patty?
Per 100 g of BANQUET Maple Patty there are 300 calories.
How much protein is in BANQUET Maple Patty?
Per 100 g of BANQUET Maple Patty there are 14.0 g protein.
How many carbohydrates are in BANQUET Maple Patty?
Per 100 g of BANQUET Maple Patty there are 4.0 g carbohydrates. Of which 2.0 g sugars.
How much sugar is in BANQUET Maple Patty?
Per 100 g of BANQUET Maple Patty there are 2.0 g sugars.
How much sodium (salt) is in BANQUET Maple Patty?
Per 100 g of BANQUET Maple Patty there are 740.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in BANQUET Maple Patty?
Per 100 g of BANQUET Maple Patty there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in BANQUET Maple Patty?
The main ingredients in BANQUET Maple Patty are: BHT, Brown Sugar, Caramel Color, Citric Acid, Dextrose.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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