Korean Barbeque Sauce — Nutrition Facts & Ingredients
Per serving (1 Tbsp, 18 g): 35 calories. Per 100 g: 194 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 Tbsp (18g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Alcohol, Black Pepper, Crushed Red Pepper, Dehydrated Garlic, Dehydrated Onion, Distilled Vinegar, Garlic, Ginger Powder, High Fructose Corn Syrup, Hot Pepper Paste, Malt, Modified Food Starch, Natural Flavors, Onion, Red Miso Paste, Red Pepper Powder, Rice, Rice Flour, Rice Syrup, Roasted Sesame Seeds, Salt, Sesame Oil, Soy Sauce, Soybeans, Water, Wheat
Frequently asked questions
How many calories are in Korean Barbeque Sauce?
Per 100 g of Korean Barbeque Sauce there are 194 calories.
How much protein is in Korean Barbeque Sauce?
Per 100 g of Korean Barbeque Sauce there are 0.0 g protein.
How many carbohydrates are in Korean Barbeque Sauce?
Per 100 g of Korean Barbeque Sauce there are 38.89 g carbohydrates. Of which 22.22 g sugars.
How much sugar is in Korean Barbeque Sauce?
Per 100 g of Korean Barbeque Sauce there are 22.22 g sugars.
How much sodium (salt) is in Korean Barbeque Sauce?
Per 100 g of Korean Barbeque Sauce there are 1889.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Korean Barbeque Sauce?
Per 100 g of Korean Barbeque Sauce there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Korean Barbeque Sauce?
The main ingredients in Korean Barbeque Sauce are: Alcohol, Black Pepper, Crushed Red Pepper, Dehydrated Garlic, Dehydrated Onion.
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