KIKKOMAN

Thai Red Curry Sauce, Thai Red — Nutrition Facts & Ingredients

UPC 41390013102 Manufacturer: Kikkoman Sales USA, Inc. Oriental, Mexican & Ethnic Sauces Updated Sep 27, 2026

Calories
100per serving
Protein
1.6 gper 100 g
Carbs
14.3 gper 100 g
Fat
9.5 gper 100 g

Where to buy

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Per serving (1/4 cup, 63 g): 100 calories. Per 100 g: 159 calories, 1.6 g protein, 9.5 g fat.

Label highlights: High in sodium — 28% DV per serving High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 28% DV (high at 20% DV or more)
  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/4 cup (63g)

Amount per servingCalories
100
% Daily Value*
Total Fat 6.0g 8%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 650mg 28%
Total Carbohydrate 9.0g 3%
Dietary Fiber 1.0g 4%
Total Sugars 6.0g
Protein 1.0g
Calcium 20.2mg 2%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

159 calories in 100 g
Protein1.6 g
Carbohydrates14.3 g
Sugars9.5 g
Dietary fiber1.6 g
Net carbs (carbohydrates minus fiber)12.7g
Fat9.5 g
Saturated fat6.3 g
Trans fat0 g
Cholesterol0 mg
Sodium1032 mg
Calcium32 mg
Iron1.7 mg
Vitamin A143 mcg
Vitamin C0 mg

Where to buy Thai Red Curry Sauce, Thai Red

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Alcohol, Anchovy Extract, Canola Oil, Chili Pepper, Citric Acid, Coconut Milk, Coconut Milk Powder, Cultured Dextrose, Dehydrated Onion, Fish Sauce, Garlic, Jalapeno Pepper, Kaffir Lime Oil, Lemongrass Oil, Maltodextrin, Milk, Natural Extractives Of Chilie Peppers, Onion, Onion Puree, Paprika, Red Thai Curry Paste, Roasted Garlic, Salt, Sodium Acid Sulfate, Sodium Caseinate, Soy Lecithin, Soybean Oil, Spice, Spices, Stevia Extract, Sugar, The Following: Modified Corn Starch, To Preserve Freshness, Tree Nut, Turmeric, Vinegar, Water, Xanthan Gum, Yeast Extract

Frequently asked questions

How many calories are in Thai Red Curry Sauce, Thai Red?

Per 100 g of Thai Red Curry Sauce, Thai Red there are 159 calories.

How much protein is in Thai Red Curry Sauce, Thai Red?

Per 100 g of Thai Red Curry Sauce, Thai Red there are 1.59 g protein.

How many carbohydrates are in Thai Red Curry Sauce, Thai Red?

Per 100 g of Thai Red Curry Sauce, Thai Red there are 14.29 g carbohydrates. Of which 9.52 g sugars.

How much sugar is in Thai Red Curry Sauce, Thai Red?

Per 100 g of Thai Red Curry Sauce, Thai Red there are 9.52 g sugars.

How much sodium (salt) is in Thai Red Curry Sauce, Thai Red?

Per 100 g of Thai Red Curry Sauce, Thai Red there are 1032.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Thai Red Curry Sauce, Thai Red?

Per 100 g of Thai Red Curry Sauce, Thai Red there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Thai Red Curry Sauce, Thai Red?

The main ingredients in Thai Red Curry Sauce, Thai Red are: Alcohol, Anchovy Extract, Canola Oil, Chili Pepper, Citric Acid.

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Level of processing

5
Ultra-Processed
39 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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