CAMPBELL SOUP COMPANY

Campbell's Soup Steak — Nutrition Facts & Ingredients

UPC 51000141996 Prepared Soups Updated Sep 27, 2026

Per serving (1 CUP (240mL), 240 ml): 130 calories. Per 100 ml: 54 calories, 2.5 g protein, 1.5 g fat.

Label highlights: High in sodium — 34% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 34% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 CUP (240mL) (240ml)

Amount per servingCalories
130
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 14.4mg 5%
Sodium 790mg 34%
Total Carbohydrate 19.0g 7%
Dietary Fiber 1.9g 7%
Total Sugars 7.0g
Protein 6g
Calcium 19.2mg 1%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

54 calories in 100 ml
Protein2.5 g
Carbohydrates7.9 g
Sugars2.9 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)7.1g
Fat1.5 g
Saturated fat0.6 g
Trans fat0 g
Cholesterol6 mg
Sodium329 mg
Calcium8 mg
Iron0.5 mg
Vitamin A125 mcg
Vitamin C0 mg

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Ingredients

Beef, Beef Broth, Beef Fat, Beef Stock, Caramel Color, Carrots, Celery, Dehydrated Garlic, Dehydrated Onion, Dehydrated Onions, Flavoring, Green Peppers, Lactic Acid, Modified Corn Starch, Monosodium Glutamate, Mushrooms, Potatoes, Salisbury Steak, Salt, Spice, Sugar, Tomato Paste, Tomato Puree, Water, Wheat Flour, Yeast Extract

Frequently asked questions

How many calories are in Campbell's Soup Steak?

Per 100 g of Campbell's Soup Steak there are 54 calories.

How much protein is in Campbell's Soup Steak?

Per 100 g of Campbell's Soup Steak there are 2.5 g protein.

How many carbohydrates are in Campbell's Soup Steak?

Per 100 g of Campbell's Soup Steak there are 7.92 g carbohydrates. Of which 2.92 g sugars.

How much sugar is in Campbell's Soup Steak?

Per 100 g of Campbell's Soup Steak there are 2.92 g sugars.

How much sodium (salt) is in Campbell's Soup Steak?

Per 100 g of Campbell's Soup Steak there are 329.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Campbell's Soup Steak?

Per 100 g of Campbell's Soup Steak there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Campbell's Soup Steak?

The main ingredients in Campbell's Soup Steak are: Beef, Beef Broth, Beef Fat, Beef Stock, Caramel Color.

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Level of processing

5
Ultra-Processed
26 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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