Pringles Crisps Ketchup 5.5oz — Nutrition Facts & Ingredients
Per serving (About 15 Crisps, 28 g): 144 calories. Per 100 g: 516 calories, 4.5 g protein, 30.6 g fat.
Nutrition Facts
Serving sizeAbout 15 Crisps (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Blue 1 Lake, Corn, Corn Starch, Cottonseed, Degerminated Yellow Corn Flour, Dried Potatoes, Garlic Powder, Maltodextrin, Mono- And Diglycerides, Natural Flavors, Paprika Extract Color, Red 40 Lake, Rice Flour, Salt, Soybean Sunflower Oil, Sugar, Tomato Powder, Vegetable Oil, Wheat Starch, Yeast Extract
Frequently asked questions
How many calories are in Pringles Crisps Ketchup 5.5oz?
Per 100 g of Pringles Crisps Ketchup 5.5oz there are 516 calories.
How much protein is in Pringles Crisps Ketchup 5.5oz?
Per 100 g of Pringles Crisps Ketchup 5.5oz there are 4.5 g protein.
How many carbohydrates are in Pringles Crisps Ketchup 5.5oz?
Per 100 g of Pringles Crisps Ketchup 5.5oz there are 55.9 g carbohydrates. Of which 3.8 g sugars.
How much sugar is in Pringles Crisps Ketchup 5.5oz?
Per 100 g of Pringles Crisps Ketchup 5.5oz there are 3.8 g sugars.
How much sodium (salt) is in Pringles Crisps Ketchup 5.5oz?
Per 100 g of Pringles Crisps Ketchup 5.5oz there are 769.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pringles Crisps Ketchup 5.5oz?
Per 100 g of Pringles Crisps Ketchup 5.5oz there are 2.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pringles Crisps Ketchup 5.5oz?
The main ingredients in Pringles Crisps Ketchup 5.5oz are: Blue 1 Lake, Corn, Corn Starch, Cottonseed, Degerminated Yellow Corn Flour.
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