Marcelled Potato Chips — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 160 calories. Per 100 g: 571 calories, 7.1 g protein, 39.3 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Silicon Dioxide Added To Prevent Caking, Artificial Flavors, Buttermilk Solids, Canola, Citric Acid, Cultured Cream, Disodium Inosinate And Disodium Guanylate, Garlic Powder, Lactic Acid, Monosodium Glutamate, Nonfat Milk, Oils/shortenings: Soybean, Onion Powder, Or Cottonseed, Parsley, Partially Hydrogenated Vegetable, Safflower Corn, Salt, Salt Added, Select Potatoes, Sour Cream, Sour Cream Seasoning Contains: Dextrose, Soybean, Whey
Frequently asked questions
How many calories are in Marcelled Potato Chips?
Per 100 g of Marcelled Potato Chips there are 571 calories.
How much protein is in Marcelled Potato Chips?
Per 100 g of Marcelled Potato Chips there are 7.14 g protein.
How many carbohydrates are in Marcelled Potato Chips?
Per 100 g of Marcelled Potato Chips there are 50.0 g carbohydrates. Of which 10.71 g sugars.
How much sugar is in Marcelled Potato Chips?
Per 100 g of Marcelled Potato Chips there are 10.71 g sugars.
How much sodium (salt) is in Marcelled Potato Chips?
Per 100 g of Marcelled Potato Chips there are 1071.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Marcelled Potato Chips?
Per 100 g of Marcelled Potato Chips there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Marcelled Potato Chips?
The main ingredients in Marcelled Potato Chips are: And Silicon Dioxide Added To Prevent Caking, Artificial Flavors, Buttermilk Solids, Canola, Citric Acid.
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Macronutrients
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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